Position:
Chef / Partner at Jamestown Fish
Work:
Jamestown Fish
since Dec 2011
-
Chef / Partner
Pasta Nostra
- Norwalk, CT Jan 2004 - Dec 2009
-
Manager
Craft Restaurant
- Greater New York City Area Apr 2001 - Dec 2004
-
Beverage Director
Gramercy Tavern
- Greater New York City Area Nov 1999 - Mar 2001
-
Manager
Ristorante Cibreo
- Firenze, Italia Oct 1996 - Dec 1997
-
Cook
Restaurant Daniel
May 1993 - May 1995
-
Cook
Les Pres d'Eugenie - Michel Guerard
- Eugenie les Bains, France May 1992 - Sep 1992
-
Stagiaire
Hostellerie de Levernois - Jean Crotet
- Beaune, France May 1991 - Sep 1991
-
Stagiaire
Education:
Wine & Spirits Education Trust - UK 1992 - 2002
Diploma in Wine and Spirits
CUNY New York City College of Technology 1990 - 1994
Bachelor of Technology (B.Tech.), Hospitality Administration/Management
Birmingham College of Food, UK 1991 - 1991