Work:
Passion Food Hospitality - Washington, DC
Executive Chef - Ceiba Restaurant
DC Coast
Tournant Sous Chef
Back Bay Restaurant Group - Boston, MA
Sous Chef - Joe's American Bar & Grill
The Lyons Group - Boston, MA
Executive Chef - Sweetwater Caf, The Big Easy Bar, Alley Cat Lounge
Game On! Sports Caf at Fenway Park
Sous Chef
The Ritz-Carlton Hotel - Boston, MA
Garde Manger Cook
Education:
Culinary Institute of America - Hyde Park, NY
Bachelors of Professional in Hospitality Management and Business Studies