Work:
Eurest Dining services
Breakfast Cook/ Grill Cook
Chateau at Valley Center - Renton, WA
Line Cook
Eurest Dining services - Redmond, WA
Cook in Charge of cultural station
Aegis Totem Lake Community - Kirkland, WA
Evening line cook
Free lance interpreter - Seattle, WA
Sous chef in Ray's boathouse caf - Ballard, WA
Education:
Ecole Htelire de Lausanne
Certificate in Culinary Arts Certification
Skills:
I dispose of excellent knife skills, ability to work under pressure and have a great attitude and ability as a teamplayer.