DR. MARY RACHEL LEE, M.D.
Psychiatric at Bayview Blvd, Baltimore, MD

License number
Maryland 962135
Category
Psychiatric
Type
Psychiatry
Address
Address
251 Bayview Blvd #D, Baltimore, MD 21224
Phone
(443) 740-2654

Personal information

See more information about MARY RACHEL LEE at radaris.com
Name
Address
Phone
Mary Lee
4 Harness Ct Apt 204, Pikesville, MD 21208
(410) 602-3603
Mary Lee, age 72
4811 Eades St, Rockville, MD 20853
Mary K Lee
230 Cheshire Rd, Severna Park, MD 21146
(410) 384-9586
Mary K Lee
220 Evans Ave, Grasonville, MD 21638
(410) 827-5950
Mary K Lee
32 Chase St, Westminster, MD 21157
(410) 848-6870

Professional information

Mary Lee Photo 1

Home Choice Realty

Position:
Owner at Home Choice Realty, Broker at Home Choice realty
Location:
Baltimore, Maryland Area
Industry:
Real Estate
Work:
Home Choice Realty - Owner Home Choice realty since Nov 2004 - Broker Century 21 1994 - 2006 - Realtor
Education:
Dundalk 1964 - 1967


Mary R Lee Photo 2

Dr. Mary R Lee, Baltimore MD - MD (Doctor of Medicine)

Specialties:
Internal Medicine, Neuropsychiatry (Psychiatry), Psychiatry
Address:
251 Bayview Blvd SUITE D, Baltimore 21224
(443) 740-2654 (Phone)
Mary R. Lee, M.D.
121 Congressional Ln, Rockville 20852
(240) 256-5495 (Phone), (888) 817-9448 (Fax)
Procedures:
Anxiety Disorders, Medication Management
Conditions:
Addictions, Adult Psychiatry, Anxiety Attack, Anxiety Depression, Anxiety Disorders, Anxiety, Separation, Anxiety-Tension Syndrome, Attention Deficit Hyperactivity Disorder (Adhd), Attention Problems, Attention-Deficit Disorder, Attention-Deficit/Hyperactivity Disorder, Medication Management, Mental Illness, Mood Disorder, Mood Disorders Secondary To Medical Conditions, Mood Disorders-Depression, Substance Abuse
Certifications:
Internal Medicine, 1992, Psychiatry, 2001
Awards:
Healthgrades Honor Roll
Languages:
English
Philosophy:
I treat my patient's mental health conditions with the utmost importance. Each patient is treated as in individual with respect and care.
Education:
Medical School
Columbia University College Of Physicians and Surgeons
Graduated: 1989


Mary Lee Photo 3

Mary Rachel Lee

Position:
Retail Coordinator for Neiman Marcus at Vilebrequin, Retail Coordinator at Jessica Simpson/Vince Camuto Dresses
Location:
Baltimore, Maryland Area
Industry:
Retail
Work:
Vilebrequin - NYC, NY since Feb 2013 - Retail Coordinator for Neiman Marcus Jessica Simpson/Vince Camuto Dresses - Washington DC since Oct 2012 - Retail Coordinator J. Gallery Ltd. - Baltimore/ DC Area Sep 2000 - Jun 2012 - Merchandising Consultant Outerwear Winkelman's/Petrie Stores May 1989 - Jun 1995 - Senior Outerwear Buyer
Education:
Central Michigan University 1980 - 1984
BS, Marketing


Mary Rachel Lee Photo 4

Mary Rachel Lee, Baltimore MD

Specialties:
Psychiatrist
Address:
251 Bayview Blvd, Baltimore, MD 21224
121 Congressional Lane, Rockville, MD 20852
Board certifications:
American Board of Internal Medicine Certification in Internal Medicine


Mary C. Lee Photo 5

Mary C. Lee, Baltimore MD - Lawyer

Address:
Immigration and Customs Enforcement
31 Hopkins Plz STE 1600, Baltimore 21201
(410) 637-4295
Licenses:
New York - Currently registered 2010
Education:
Rutgers School of Law - Newark


Mary G Lee Photo 6

Dr. Mary G Lee, Baltimore MD - DMD (Doctor of Dental Medicine)

Specialties:
Periodontics
Address:
6080 Falls Rd SUITE 202, Baltimore 21209
(410) 372-0202 (Phone)
Languages:
English


Mary Gray Lee Photo 7

Mary Gray Lee, Baltimore MD

Specialties:
Dentist
Address:
6080 Falls Rd, Baltimore, MD 21209


Mary Lee Photo 8

Process For Preparing Dehydrated Vegetable Products

US Patent:
5368873, Nov 29, 1994
Filed:
Aug 9, 1993
Appl. No.:
8/110680
Inventors:
Kurt J. Aebi - Cockeysville MD
Roman D. Grypa - North East MD
Thein Aung - Cockeysville MD
Mary J. Lee - Baltimore MD
Assignee:
McCormick & Company, Inc. - Sparks MD
International Classification:
A23L 1223
US Classification:
426310
Abstract:
The present invention relates to a low moisture vegetable product in a process for producing same. The low moisture vegetable product comprises vegetable product and a solid, amorphous osmotic agent. The resulting product has extended storage life as compared with fresh vegetable products and yet may be rehydrated to produce a product having the flavor, color and taste of fresh vegetable products. The process for producing the low moisture vegetable product comprises immersing the vegetable in a liquid bath containing a osmotic agent capable of infusing into the vegetable tissue and forming an amorphous solid upon drying. Once excess osmotic agent has been removed, the infused product is dried to form a vegetable product having a water content of from about 2 to 6 percent by weight and which contains an amorphous, solid, osmotic agent.