MARY A THOMAS
Nursing at Prospect St, Trenton, NJ
License number
Florida 5175600
Issued Date
Dec 21, 2006
Effective Date
Aug 19, 2009
Expiration Date
Jul 31, 2007
Category
Health Care
Type
Licensed Practical Nurse
Address
Address
1124 Prospect St, Trenton, NJ 08638
Phone
(609) 882-1751
Personal information
See more information about MARY A THOMAS at radaris.comName
Address
Phone
4 Curtis Dr, Flemington, NJ 08822
4 Champlain Way, Franklin Park, NJ 08823
49 Finnigan Ave APT G22, Saddle Brook, NJ 07663
Organization information
See more information about MARY A THOMAS at bizstanding.comMary Thomas Inc
11 Quakerbridge Plz, Trenton, NJ 08619
Status:
Inactive
Industry:
Child Day Care Services
Doing business as:
Chadwick School for Children
Presidents:
Melody Crawford (President),Jessica Toro (Director),Mary Thomas (President)
Professional information
See more information about MARY A THOMAS at trustoria.com
Composition For No Fat Of Reduced Fat Bakery Products
Composition For No Fat Of Reduced Fat Bakery Products
US Patent:
6030654, Feb 29, 2000
Filed:
Apr 24, 1998
Appl. No.:
9/066630
Inventors:
Mary E. Thomas - Robbinsville NJ
M. Stephen Lajoie - Basking Ridge NJ
Robin C. Sargent - Burlington Township NJ
M. Stephen Lajoie - Basking Ridge NJ
Robin C. Sargent - Burlington Township NJ
Assignee:
Church & Dwight Co., Inc. - Princeton NJ
International Classification:
A21D 202
US Classification:
426549
Abstract:
Chemically leavened baking compositions, i. e. , batters and doughs, intended for the production of no fat or reduced fat bakery products which comprise flour; no more than about 15 wt. % of the unbaked composition of shortening; a total water content such that the water activity of the unbaked composition (a. sub. W) at room temperature is in the range of about 0. 70 to about 0. 95; and as a leavening agent, sodium bicarbonate (SBC) having a particle size distribution such that about 15 to about 50 wt. % of the particles have a particle size less than about 105 microns (U. S. Mesh Size 140) and about 30 to about 65 wt. % of the particles have a particle size greater than about 149 microns (U. S. Mesh Size 100). Preferably the composition also contains at least one fat replacer, the total fat replacer being in an amount of at least about 0. 10 wt.