Mark Tracy Johnson
Engineers at Price Pl, Madison, WI
License number
Colorado 35675
Issued Date
Jun 28, 2001
Renew Date
Nov 1, 2015
Expiration Date
Oct 31, 2017
Type
Professional Engineer
Address
Address
313 Price Pl SUITE 5, Madison, WI 53705
Personal information
See more information about Mark Tracy Johnson at radaris.comName
Address
Phone
4938 Camilla Rd, Madison, WI 53716
500 N 6Th St, Cameron, WI 54822
Professional information
See more information about Mark Tracy Johnson at trustoria.com
Mark Johnson
Mark Johnson
Specialties:
Buyer's Agent, Listing Agent, Consulting, Staging
Work:
702 N High Point Rd, Madison 53717
Links:
Facebook
LinkedIn
Divisional Sales Manager At Metlife
Divisional Sales Manager At Metlife
Position:
Divisional Sales Manager at MetLife
Location:
Madison, Wisconsin Area
Industry:
Financial Services
Work:
MetLife
- Irvine, CA since May 2009
-
Divisional Sales Manager
Lincoln Financial Distributors
May 2005 - May 2009
-
Divisional Sales Manager
Roxbury Capital Management
2000 - 2002
-
Senior Vice President
Planco/ The Hartford
Aug 1991 - May 2000
-
Divisional Sales Manager
Education:
University of Wisconsin-Madison 1986 - 1991
BBA, Real Estate & Finance University of Wisconsin-Madison - School of Business 1986 - 1990
BS, Real Estate and Urban Land Economics
BBA, Real Estate & Finance University of Wisconsin-Madison - School of Business 1986 - 1990
BS, Real Estate and Urban Land Economics
Bell Staff At Doubletree Hotel
Bell Staff At Doubletree Hotel
Position:
bell staff at Doubletree Hotel
Location:
Madison, Wisconsin Area
Industry:
Hospitality
Work:
Doubletree Hotel
-
bell staff
Account Executive At Transcend Communications
Account Executive At Transcend Communications
Position:
Account Executive at Transcend Communications
Location:
Madison, Wisconsin Area
Industry:
Telecommunications
Work:
Transcend Communications
-
Account Executive
Education:
University of Colorado Boulder 1996 - 1998
Seniot Scientist At Wisconsin Center For Dairy Research
Seniot Scientist At Wisconsin Center For Dairy Research
Position:
Seniot Scientist at Wisconsin Center for Dairy Research
Location:
Madison, Wisconsin Area
Industry:
Dairy
Work:
Wisconsin Center for Dairy Research
since Apr 1980
-
Seniot Scientist
Mark A Johnson, Madison WI
Mark A Johnson, Madison WI
Specialties:
Internist
Address:
600 Highland Ave, Madison, WI 53792
Education:
Doctor of Medicine
Board certifications:
American Board of Internal Medicine Certification in Internal Medicine, American Board of Internal Medicine Sub-certificate in Critical Care Medicine (Internal Medicine)
Mark K. Johnson, Madison WI - Lawyer
Mark K. Johnson, Madison WI - Lawyer
Address:
Mirus Bio LLC
545 Science Dr, Madison 53711
545 Science Dr, Madison 53711
Licenses:
Wisconsin - Good Standing 1986
Education:
University of Wisconsin Law SchoolGraduated 1985
Languages:
English
System For Generating An Application Framework And Components
System For Generating An Application Framework And Components
US Patent:
2004015, Aug 12, 2004
Filed:
Feb 11, 2003
Appl. No.:
10/361602
Inventors:
John Moore - Madison WI, US
Amit Sachde - Mount Laurel NJ, US
Mark Johnson - Middleton WI, US
Amit Sachde - Mount Laurel NJ, US
Mark Johnson - Middleton WI, US
International Classification:
G06F009/45, G06F009/44
US Classification:
717/136000, 717/101000
Abstract:
The present invention is a system or tool that migrates a legacy application that has data access elements, user interface elements, and control logic. The system parses source code of a legacy application to identify data access components of the application, where the data access components comprise queries, tables, and columns. The system further parses the source code of the legacy application to identify user interface components of the application, where the user interface components comprise buttons, text boxes, and layout information describing their appearance and layout in the legacy application. The system forms an abstract representation of the data access and user interface components, and creates a new application shell having data access components and user interface components based on their abstract representation, where the new application shell is in a language different than the legacy application. The new application shell may then be manually augmented with control logic corresponding to control logic of the legacy application.
Pasta Filata-Simulative Cheese Product And Method Of Making
Pasta Filata-Simulative Cheese Product And Method Of Making
US Patent:
5942263, Aug 24, 1999
Filed:
May 9, 1997
Appl. No.:
8/854193
Inventors:
Carol M. Chen - Madison WI
Mark E. Johnson - Madison WI
Mark E. Johnson - Madison WI
Assignee:
Wisconsin Alumni Research Foundation - Madison WI
International Classification:
A23C 912
US Classification:
426 38
Abstract:
A method of manufacturing cheese which is simulative of pasta filata cheeses, but which does not require a mixing and/or molding step, and the cheese product produced by the method, are disclosed. The method includes the steps of pre-acidifying milk; ripening the milk with a mesophilic starter culture to yield cheese milk; coagulating the cheese milk by adding a coagulant to yield a coagulum; cutting the coagulum to yield curds and whey; separating the curds from the whey and washing the curds in water; and proceeding directly to salt, hoop, and press the curds in the absence of any milling, mixing, or molding of the curds.
Pasta Filata-Simulative Cheese Product And Method Of Making
Pasta Filata-Simulative Cheese Product And Method Of Making
US Patent:
RE37264, Jul 3, 2001
Filed:
Mar 10, 2000
Appl. No.:
9/522762
Inventors:
Carol M. Chen - Madison WI
Mark E. Johnson - Madison WI
Mark E. Johnson - Madison WI
Assignee:
Wisconsin Alumni Research Foundation - Madison WI
International Classification:
A23C 912
US Classification:
426 38
Abstract:
A method of manufacturing cheese which is simulative of pasta filata cheeses, but which does not require a mixing and/or molding step, and the cheese product produced by the method, are disclosed. The method includes the steps of pre-acidifying milk; ripening the milk with a mesophilic starter culture to yield cheese milk; coagulating the cheese milk by adding a coagulant to yield a coagulum; cutting the coagulum to yield curds and whey; separating the curds from the whey and washing the curds in water; and proceeding directly to salt, hoop, and press the curds in the absence of any milling, mixing, or molding of the curds.