MARK PETERS
Pilots in Grand Rapids, MI
License number
Michigan A4072975
Issued Date
May 2016
Expiration Date
May 2018
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
PO Box 7384, Grand Rapids, MI 49510
Personal information
See more information about MARK PETERS at radaris.comName
Address
Phone
5357 Birchtree Ct, Flint, MI 48532
46458 Jefferson Ave, Chesterfield, MI 48047
561 Hilltop Dr, White Lake, MI 48386
5 Park Ave, Gladstone, MI 49837
57416 Mine St, Calumet, MI 49913
Professional information
See more information about MARK PETERS at trustoria.com
Ceo Butterball Farms, Inc.
Ceo Butterball Farms, Inc.
Position:
CEO at Butterball Farms, Inc., Owner at DressMeDaddy.Com, President at The Stirling Creamery Ltd., President at Lion Rock Holdings LLC
Location:
Greater Grand Rapids, Michigan Area
Industry:
Dairy
Work:
Butterball Farms, Inc.
- Greater Grand Rapids, Michigan Area since Jul 1995
-
CEO
DressMeDaddy.Com
- Greater Grand Rapids, Michigan Area since Jun 2009
-
Owner
The Stirling Creamery Ltd.
- Stirling, Canada since Sep 2006
-
President
Lion Rock Holdings LLC
- Greater Grand Rapids, Michigan Area since Jan 1996
-
President
In The Image
1998 - 2011
-
Past Board Chair
Leadership Grand Rapids
2002 - 2002
-
Student
Butterball Farms, Inc.
1989 - Jul 1995
-
Operations Manager
Education:
GRIL Training 2010 - 2010
Davenport University 1988 - 1990
BS Accounting, Accounting Calvin College 1982 - 1986
BA Business Hillsdale College 1983 - 1984
na, Business
Davenport University 1988 - 1990
BS Accounting, Accounting Calvin College 1982 - 1986
BA Business Hillsdale College 1983 - 1984
na, Business
Skills:
International Operations, Board of Director experience, Strategic Planning, Team Building, New Business Development, Board of Directors, Marketing Strategy, Non-profits, Leadership, Public Speaking, Marketing, Fundraising, Nonprofits, Budgets, Entrepreneurship, Sales Management, Project Planning, Event Planning, Advertising, Employee Engagement, Leadership Development, Marketing Communications, Sales, Social Media, Customer Service, Management, Product Development, Public Relations, Organizational Development, Social Networking, Social Media Marketing, Business Planning, Market Research, Team Leadership, Manufacturing, Small Business, Start-ups
Interests:
Would like to explore serving on for profit boards, Strategic Planning; Business Visioning; Marketing: Water-Skiing; Being a Great Dad; Fast Boats; Sports Cars: Scuba Diving
Honor & Awards:
2009 ACG Award, West Michigan Chapter.
2008 Ernst & Young Entrepreneur of the Year Midwest Finalist (Master Entrepreneur category).
Package For Molded Food Product And Method
Package For Molded Food Product And Method
US Patent:
7829131, Nov 9, 2010
Filed:
Aug 21, 2007
Appl. No.:
11/894332
Inventors:
David Smith - Needham MA, US
David Riemersma - Jenison MI, US
Mark Peters - Grand Rapids MI, US
Kevin Keough - Canton MA, US
David Riemersma - Jenison MI, US
Mark Peters - Grand Rapids MI, US
Kevin Keough - Canton MA, US
Assignee:
Lion Rock Holdings, LLC - Grand Rapids MI
International Classification:
A23G 3/02
US Classification:
426581, 426512, 426392, 426515, 426393, 249136
Abstract:
A solid food product is molded in a mold cavity and is thereafter packaged in the mold cavity. The mold cavity is formed in a sheet and includes a side wall which extends from the sheet and a bottom wall which includes an inverting portion which extends from said side wall and a central portion. The central potion of the bottom wall includes a plurality of ridges which form a decorative design. A liquid food product is introduced into the mold cavity and allowed to solidify to form a molded solid food product. The central portion of the bottom wall is thereafter pushed into the mold cavity to invert said inverting potion and to push the molded food product away from the central portion of the bottom wall. The molded food product includes ridges which correspond to the ridges in the bottom wall of the mold cavity. A lid is attached to the sheet to enclose and package the molded food product within the mold cavity.
Package For Molded Food Product
Package For Molded Food Product
US Patent:
8574646, Nov 5, 2013
Filed:
Oct 7, 2010
Appl. No.:
12/899896
Inventors:
David Smith - Needham MA, US
David Riemersma - Jenison MI, US
Mark Peters - Grand Rapids MI, US
Kevin Keough - Canton MA, US
David Riemersma - Jenison MI, US
Mark Peters - Grand Rapids MI, US
Kevin Keough - Canton MA, US
Assignee:
Lion Rock Licensing Corp. - Grand Rapids MI
International Classification:
A23B 7/148
US Classification:
426112, 426106, 426130, 426389, 426383, 426515, 426581, 220530
Abstract:
A solid food product is molded in a mold cavity and is thereafter packaged in the mold cavity. The mold cavity is formed in a sheet and includes a side wall which extends from the sheet and a bottom wall which includes an inverting portion which extends from said side wall and a central portion. The central potion of the bottom wall includes a plurality of ridges which form a decorative design. A liquid food product is introduced into the mold cavity and allowed to solidify to form a molded solid food product. The central portion of the bottom wall is thereafter pushed into the mold cavity to invert said inverting potion and to push the molded food product away from the central portion of the bottom wall. The molded food product includes ridges which correspond to the ridges in the bottom wall of the mold cavity. A lid is attached to the sheet to enclose and package the molded food product within the mold cavity.
Method Of Molding A Food Product
Method Of Molding A Food Product
US Patent:
2012024, Sep 27, 2012
Filed:
Jun 4, 2012
Appl. No.:
13/487449
Inventors:
David Smith - Needham MA, US
David Riemersma - Jenison MI, US
Mark Peters - Grand Rapids MI, US
Kevin Keough - Canton MA, US
David Riemersma - Jenison MI, US
Mark Peters - Grand Rapids MI, US
Kevin Keough - Canton MA, US
Assignee:
LION ROCK LICENSING CORP. - Grand Rapids MI
International Classification:
A23P 1/10
US Classification:
426392
Abstract:
A method of in-molding a food item in a package defining at least one cavity for holding the food item and having an opening for accessing the food item. Liquid food product is introduced into the at least one cavity and allowed to solidify to form a solid food product, which is then unseated.