Position:
Southern Regional Governor, KY,AL,TN,LA,MS at Slow Food, Southern Regional Governor at Slow Food USA, Corporate Executive Chef at Brown-Forman,Louisville,Kentucky
Location:
Louisville, Kentucky Area
Work:
Slow Food
since 2009
-
Southern Regional Governor, KY,AL,TN,LA,MS
Slow Food USA
- Pewee Valley, Kentucky since Jan 2008
-
Southern Regional Governor
Brown-Forman,Louisville,Kentucky
since Jan 2001
-
Corporate Executive Chef
Boone Tavern
Jan 1998 - Jan 2000
-
Executive Chef
Centre College
- Danville Ky Jan 1995 - Jan 1998
-
Executive Chef
Education:
Georgia State University 1984 - 1988
Bachelors, Hotel and Restaurant Admin
American Culinary Federation 1981 - 1983
CWC
Skills:
Menu Development, Recipes, Food Science, Management Consulting, Wine, Food, Culinary Skills, Food & Beverage, Restaurants, Food Service, Cooking, Catering, Wine Tasting, Food Safety, Restaurant Management
Interests:
Food,Wine,Spirits,Travel,Gardening,Music,Films