Position:
Sous Chef, Disney's Animal Kingdom Theme Park at The Walt Disney Company
Work:
The Walt Disney Company
since Mar 2011
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Sous Chef, Disney's Animal Kingdom Theme Park
The Walt Disney Company
- Orlando, Florida Mar 2008 - Mar 2011
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Sous Chef, Kouzina by Cat Cora
The Walt Disney Company
Oct 2008 - Aug 2009
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Sous Chef, Spoodles, Boardwalk Resort, Disney
The Walt Disney Company
Nov 2003 - Oct 2008
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Sous Chef, Disney's All Star Resorts
Mustard Seed Market
Jul 1999 - Sep 2003
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Culinary Associate
Via-com
- Cleveland Feb 2000 - Mar 2002
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Food Stylist
Athen's Foods
- Cleveland Jun 2000 - Jul 2000
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Independant Contractor: recipe development
Education:
The University of Akron 1997 - 1999
Associates, Hospitality Management/Culinary Arts
Kent State University 1986 - 1993
General Studies, English
Skills:
Culinary Skills, Menu Development, Team Building, Food & Beverage, Hospitality, Team Leadership, Catering, Restaurants, Hospitality Management, Restaurant Management, Resorts, Food Styling, Recipe Testing, Culinary Education, Food Demonstrations, Food Allergies