Position:
Sous Chef at Culinary Concepts, Chef/Owner at Spicy Creations Catering
Work:
Culinary Concepts
since Oct 2012
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Sous Chef
Spicy Creations Catering
since Jan 2004
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Chef/Owner
Spicy creations Catering
Feb 2005 - Nov 2009
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Chef/Owner
Skills:
Catering Sales, Weddings, Wedding Planning, Food Safety, Financial Planning, Banquets, Restaurant Management, Special Events, Menu Creation, Menu Development, Food Cost, Receptions, Menu Design, Food Industry, Culinary, Food & Beverage, Team Leadership, Team Coordination, Cost Control, Recipes, Parties, Restaurants, Chef, Dinners, Ingredients, Hotels, Cuisine, Hospitality, Corporate Events, Gourmet, Mediterranean, Pastry, Sauces, Seafood, Italian cuisine, Fine Dining, Recipe Testing, Menu Costing, Event Planning, Food Preparation, Sanitation, Food Quality, Culinary Management, Menu Engineering, Flavors, Food Styling, Gastronomy