Position:
Director of Research and Development at Mission Foods
Work:
Mission Foods
since Oct 2008
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Director of Research and Development
Mission Foods
Mar 2005 - Oct 2008
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Manager of Research and Development
Mission Foods
Feb 2001 - Mar 2005
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R&D Sr. Food Technologist
Education:
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2010 - 2012
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
Instituto Tecnológico y de Estudios Superiores de Monterrey 1989 - 1992
BS, Biochemical Engineering - Food Processing
Awards:
Certified Food Scientist
International Food Science Certification Commission
The Certified Food ScientistSM (CFS) credential is a formal global certification program, administered by the International Food Science Certification Commission, which recognizes the practical, applied scientific knowledge and skills possessed by food science professionals. CFS credential holders must pass a rigorous exam that tests them on the core professional competencies of a food scientist, and their ability to put that knowledge and skills into practice in a work environment.
Certifications:
Certified Food Scientist, International Food Science Certification Commission