LORI LEON
Radiology in Philadelphia, PA

Food Production

The Simple Kitchen Aug 2008 - Feb 2009 - Sous Chef Fair Food Farm Stand Jan 2004 - Feb 2008 - Farm Stand Assistant Kripalu Center For Yoga and Health Sep 2001 - Oct 2002 - Prep Cook Whole Foods Market Aug 2000 - Sep 2001 - Prepared Foods Team Member

Natural Gourmet Institute 2008 - 2008
Culinary, Culinary New York City Department of Health and Mental Hygiene 2008 - 2008
Temple University 1994 - 1999
BA, Psychology

* Proficient in both French and Asian knife skills, * Knowledgable about basic and alternative cooking techniques, * Identify and work with soy products, basic quality ingredients, and whole grains, * Ability to convert recipes from mainstream to health supportive, * Knowledge of recipe writing, * Plan balanced vegetarian, vegan, and meat recipes, * Ability to scale recipes and perform kitchen math

Staffing and Recruiting

STAFFING COORDINATOR/ RECRUITER at ATCHEALTHCARE

Health, Wellness and Fitness