Location:
Greater Philadelphia Area
Work:
The Simple Kitchen
Aug 2008 - Feb 2009
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Sous Chef
Fair Food Farm Stand
Jan 2004 - Feb 2008
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Farm Stand Assistant
Kripalu Center For Yoga and Health
Sep 2001 - Oct 2002
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Prep Cook
Whole Foods Market
Aug 2000 - Sep 2001
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Prepared Foods Team Member
Education:
Natural Gourmet Institute 2008 - 2008
Culinary, Culinary
New York City Department of Health and Mental Hygiene 2008 - 2008
Temple University 1994 - 1999
BA, Psychology
Skills:
* Proficient in both French and Asian knife skills, * Knowledgable about basic and alternative cooking techniques, * Identify and work with soy products, basic quality ingredients, and whole grains, * Ability to convert recipes from mainstream to health supportive, * Knowledge of recipe writing, * Plan balanced vegetarian, vegan, and meat recipes, * Ability to scale recipes and perform kitchen math