LINDA PAULSON
Medical Practice at Coon Rapids Blvd, Minneapolis, MN
License number
Minnesota IBCLC
Category
Medical Practice
Type
Lactation Consultant, Non-RN
Address
Address
299 Coon Rapids Blvd NW STE 105, Minneapolis, MN 55433
Phone
(763) 337-9084
Personal information
See more information about LINDA PAULSON at radaris.comName
Address
Phone
612 1St St SE, Wadena, MN 56482
5980 N Pike Lake Rd, Duluth, MN 55811
58180 260Th Ave, Mantorville, MN 55955
4966 202Nd St N, Forest Lake, MN 55025
4809 Williston Rd, Minnetonka, MN 55345
Professional information
Independent Legal Services Professional
Location:
Greater Minneapolis-St. Paul Area
Industry:
Legal Services
Work:
Robert Wilson & Associates
Dec 2009 - Mar 2012
-
Paralegal
Ryan International Airlines
Dec 2004 - Apr 2007
-
Lead Flight Attendant
Maranatha Church
- Wyoming, MN Feb 1999 - Oct 2005
-
Administrative Assistant
Maranatha Church
Sep 1999 - May 2005
-
Lay Counselor
Education:
Minnesota School of Business 2007 - 2009
A.A.S., paralegal Minnesota School of Business 2007 - 2009
A.A.S, Paralegal Lincoln High school 1978 - 1981
General Minnesota School of Business
A.A.S, Paralegal
A.A.S., paralegal Minnesota School of Business 2007 - 2009
A.A.S, Paralegal Lincoln High school 1978 - 1981
General Minnesota School of Business
A.A.S, Paralegal
Research Fellow At The Bama Companies, Inc
Position:
Research Fellow at The Bama Companies, Inc
Location:
Greater Minneapolis-St. Paul Area
Industry:
Food & Beverages
Work:
The Bama Companies, Inc
- Tulsa, Oklahoma Area since 2010
-
Research Fellow
Merlin Development
- Greater Minneapolis-St. Paul Area 1998 - 2010
-
Principal Scientist
The Pillsbury Company
- Greater Minneapolis-St. Paul Area 1987 - 1998
-
Product Development Scientist
Education:
Kansas State University
Doctor of Philosophy (Ph.D.), Grain Science/Cereal Chemistry Kansas State University
Master of Science (MS), Food Science/Cereal Chemistry Iowa State University
Bachelor of Science (BS), Food Science
Doctor of Philosophy (Ph.D.), Grain Science/Cereal Chemistry Kansas State University
Master of Science (MS), Food Science/Cereal Chemistry Iowa State University
Bachelor of Science (BS), Food Science
Manager At Minnesota Life
Position:
Manager at Minnesota Life
Location:
Greater Minneapolis-St. Paul Area
Industry:
Insurance
Work:
Minnesota Life
-
Manager
Shelf-Stable Sweet Goods Dough
US Patent:
2008027, Nov 6, 2008
Filed:
May 20, 2008
Appl. No.:
12/123815
Inventors:
Linda C. Paulson - Plymouth MN, US
International Classification:
A21D 10/02
US Classification:
426532, 426549, 426555
Abstract:
A shelf-stable cookie dough exhibiting marked reduction in the deleterious effects of aging at ambient and refrigerated temperatures is presented. The present sweet goods dough is formulated from common bakery ingredients in such a way that discoloration as a result of age is significantly reduced. In addition, the present sweet goods dough exhibits retention of fats and oils such that the dough mixture remains largely homogeneous for periods up to six months. The texture and manageability of the dough remains soft and pliable, and biological growth is all but excluded under ambient climates. The present sweet goods dough exhibits these effects while offering the consumer a delicious treat that may be stored for extended periods under non-refrigerated conditions.