DR. LEE R WHEELER, D>D.S.
Dentist at Hoyt St, Portland, OR
License number
Oregon 4567
Category
Dentist
Type
General Practice
Address
Address
5050 NE Hoyt St SUITE 528, Portland, OR 97213
Phone
(503) 233-7176
(503) 235-5487 (Fax)
(503) 235-5487 (Fax)
Professional information
Marketing Management
Position:
Teacher at Washoe County School District
Location:
Portland, Oregon Area
Industry:
Marketing and Advertising
Work:
Washoe County School District
since Nov 2007
-
Teacher
Wheeler Ranch
Sep 2003 - Jan 2005
-
Manager
The University of Texas at El Paso
Aug 2002 - Jun 2003
-
Graduate Teaching Assistant
TM Advertising
Mar 1999 - May 2001
-
Traditional and Interactive Media Planner
F. Gaylon Young Insurance, Inc.
Jun 1993 - Mar 1999
-
Claims Representative/Litigation Specialist
Education:
Texas Tech University - Rawls College of Business
BBA, Marketing The University of Texas at El Paso
MBA
BBA, Marketing The University of Texas at El Paso
MBA
Lee Wheeler - Portland, OR
Work:
PGMC - Portland, OR
Volunteer Public Relations Coordinator Washoe County School District - Reno, NV
Substitute Teacher University of Texas at El Paso - El Paso, TX
Graduate Teaching Assistant TM Advertising - Dallas, TX
Media Planner & Interactive Media Planner F. Gaylon Young Insurance, Inc - Dallas, TX
Claims Representative and Litigation Specialist
Volunteer Public Relations Coordinator Washoe County School District - Reno, NV
Substitute Teacher University of Texas at El Paso - El Paso, TX
Graduate Teaching Assistant TM Advertising - Dallas, TX
Media Planner & Interactive Media Planner F. Gaylon Young Insurance, Inc - Dallas, TX
Claims Representative and Litigation Specialist
Education:
University of Texas at El Paso
Master of Business Administration in Political Science Texas Tech University
Bachelor of Business Administration in Marketing
Master of Business Administration in Political Science Texas Tech University
Bachelor of Business Administration in Marketing
Skills:
Microsoft: Word, Excel, Powerpoint and Outlook, MRI, Simmons, Nielsen Net Ratings, Strata, Media Metrix, Adrelevance, @plan, Jupiter Research, Adknowledge, Scarborough
Dr. Lee R Wheeler, Portland OR - DDS (Doctor of Dental Surgery)
Specialties:
Dentistry
Address:
5050 NE Hoyt St STE 528, Portland 97213
(503) 233-7176 (Phone), (503) 235-5487 (Fax)
(503) 233-7176 (Phone), (503) 235-5487 (Fax)
Languages:
English
Apparatus For Making Waffle-Cut Potato
US Patent:
4523503, Jun 18, 1985
Filed:
Aug 22, 1983
Appl. No.:
6/525115
Inventors:
John C. Julian - Tualatin OR
Jerry L. Sloan - Tigard OR
Lee A. Wheeler - Tigard OR
Jerry L. Sloan - Tigard OR
Lee A. Wheeler - Tigard OR
Assignee:
Lamb-Weston, Inc. - Portland OR
International Classification:
B26D 328
US Classification:
83403
Abstract:
A knife assembly for a potato slicing machine used in slicing potatoes into waffle or lattice cut sections includes an elongated, corrugated knife and inner and outer clamping members for clamping the knife therebetween. The inner and outer clamping members each have a plurality of parallel, tapered fingers which extend toward a cutting edge of the knife along grooves in one side of the knife, thereby to support both sides of the knife and lift potato surfaces away from such side and any potential interfering edges which might shear away portions of the cut potato surfaces. A unique potato product formed using such knife assembly is a substantially ellipsoidal section having a peak to peak thickness of about 7/16 inch. The section has opposite sides, each with longitudinal ridges and grooves therebetween. The ridges and grooves of one side are disposed at an angle to those of the other.
Waffle-Cut Potato Product
US Patent:
5196217, Mar 23, 1993
Filed:
Nov 4, 1991
Appl. No.:
7/790002
Inventors:
John C. Julian - Tualatin OR
Jerry L. Sloan - Tigard OR
Lee A. Wheeler - Tigard OR
Jerry L. Sloan - Tigard OR
Lee A. Wheeler - Tigard OR
Assignee:
Lamb-Weston, Inc. - Kennewick WA
International Classification:
A23L 1217
US Classification:
426144
Abstract:
A knife assembly for a potato slicing machine used in slicing potatoes into waffle or lattice cut sections includes an elongated, corrugated knife and inner and outer clamping members for clamping the knife therebetween. The inner and outer clamping members each have a plurality of parallel, tapered fingers which extend toward a cutting edge of the knife along grooves in one side of the knife, thereby to support both sides of the knife and lift potato surfaces away from such side and any potential interfering edges which might shear away portions of the cut potato surfaces. A unique potato product formed using such knife assembly is a potato section having a peak to peak thickness of about 4/16 to 10/16 inch. The section has opposite sides, each with longitudinal ridges and grooves therebetween. The ridges and grooves of one side are disposed at an angle to those of the other.