LAWRENCE ROSS HIGGINBOTHAM
Pilots at Jefferson Oaks Dr, Ruston, LA
License number
Louisiana A0841425
Issued Date
Nov 2015
Expiration Date
Nov 2016
Category
Airmen
Type
Authorized Aircraft Instructor
Address
Address
149 Jefferson Oaks Dr, Ruston, LA 71270
Professional information
Method Of Reducing Off-Flavor In Water Or Aquatic Life Forms Using Bacterium Nrrl B-30043
US Patent:
6482635, Nov 19, 2002
Filed:
Sep 28, 2001
Appl. No.:
09/967376
Inventors:
Harrell L. Walker - Ruston LA
Lawrence R. Higginbotham - Ruston LA
Lawrence R. Higginbotham - Ruston LA
Assignee:
Louisiana Tech University Foundation, Inc. - Ruston LA
International Classification:
C12N 100
US Classification:
435243, 4352571, 435822
Abstract:
A method is provided for reducing or eliminating off-flavor in water or fish by controlling cyanobacteria or algae in the water or fish wherein the cyanobacteria or algae produce agents that cause the off-flavor. The cyanobacteria or algae are susceptible to a new Bacterium NRRL B-30043 which heretofore has not been identified or recognized as a useful agent in controlling cyanobacteria or algae. By simply treating a body of water having an off-flavor with Bacterium NRRL B-30043, the off-flavor is reduced or eliminated. Commercial fisheries or nurseries which produce channel catfish for human consumption will benefit from using this environmentally friendly Bacterium NRRL B-30043 to reduce or eliminate off-flavor in the catfish.
Bacterium Nrrl B-30043 For Controlling Algae
US Patent:
6322782, Nov 27, 2001
Filed:
Jan 11, 1999
Appl. No.:
9/228184
Inventors:
Harrell L. Walker - Ruston LA
Lawrence R. Higginbotham - Ruston LA
Lawrence R. Higginbotham - Ruston LA
International Classification:
A01N 6300, A01N 6500, C12N 100, C12N 120, C12N 1100
US Classification:
424 934
Abstract:
A method of reducing or eliminating off-flavor in water or fish by controlling cyanobacteria or algae in the water wherein cyanobacteria or algae produce agents that cause the off-flavor. The cyanobacteria or algae are susceptible to a new Bacterium NRRLB-30043 which heretofore has not been identified or recognized as a useful agent in controlling cyanobacteria or algae. By simply treating a body of water having an off-flavor with Bacterium NRRLB-30043, the off-flavor is reduced or eliminated. Commercial fisheries or nurseries which produce channel catfish for human consumption will benefit from using this environmentally friendly Bacterium NRRLB-30043 to reduce or eliminate off-flavor in the catfish.
Bioherbicide And Method For Controlling Giant
US Patent:
8173578, May 8, 2012
Filed:
Dec 18, 2009
Appl. No.:
12/642107
Inventors:
Harrell L. Walker - Ruston LA, US
Lawrence R. Higginbotham - Ruston LA, US
James A. Young - Simsboro LA, US
Lawrence R. Higginbotham - Ruston LA, US
James A. Young - Simsboro LA, US
Assignee:
Louisiana Tech University Research Foundation - Ruston LA
International Classification:
A01N 63/04
US Classification:
504117
Abstract:
A bioherbicide and method of use utilizing the fungus for controlling. In typical applications, the fungus is applied with an adjuvant to in amounts effective to kill or suppress the. A strain of is on deposit with the Department of Biological Sciences, Louisiana Tech University in Ruston, La. , and with the patent collection of the International Mycological Institute in Surrey, United Kingdom, where it has been assigned deposit number IMI 368023.
Bacterium Nrrl B-30043 For Controlling Algae
US Patent:
7090838, Aug 15, 2006
Filed:
Sep 27, 2002
Appl. No.:
10/260647
Inventors:
Harrell L. Walker - Ruston LA, US
Lawrence R. Higginbotham - Ruston LA, US
Lawrence R. Higginbotham - Ruston LA, US
Assignee:
Louisiana Tech University Foundation, Inc. - Ruston LA
International Classification:
A01N 25/00, A01N 63/00, B09B 3/00, B09C 1/10, C12N 1/12, C12N 1/20
US Classification:
424 934, 424405, 4352521, 4352625
Abstract:
A method of reducing or eliminating off-flavor in water or fish by controlling cyanobacteria or algae in the water wherein cyanobacteria or algae produce agents that cause the off-flavor. The cyanobacteria or algae are susceptible to a new Bacterium NRRL B-30043 which heretofore has not been identified or recognized as a useful agent in controlling cyanobacteria or algae. By simply treating a body of water having an off-flavor with Bacterium NRRL B-30043, the off-flavor is reduced or eliminated. Commercial fisheries or nurseries which produce channel catfish for human consumption will benefit from using this environmentally friendly Bacterium NRRL B-30043 to reduce or eliminate off-flavor in the catfish.