Position:
Head Chef at The Barrelhouse American Kitchen and Coctails
Work:
The Barrelhouse American Kitchen and Coctails
- Chandler Az since Jan 2013
-
Head Chef
Dragonfly Café
- Scottsdale, AZ Jun 2008 - Sep 2012
-
Head Chef
L'Auberge de Sedona, Amara Hotel, Orchards Inn
- Sedona, AZ Mar 2006 - Jul 2008
-
Executive Sous Chef
House of Tricks
- Tempe, AZ Dec 2003 - May 2006
-
Executive Sous Chef, Kitchen Manager
101 Bistro
- Phoenix, AZ Feb 1999 - Dec 2003
-
Head Chef
Boulders Resort, The Latilla Room
- Carefree, AZ Aug 1995 - Feb 1999
-
Chef de Cuisine
Serge Provencal
- Simsbury, CT Dec 1992 - Jul 1995
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Head Chef
Interests:
Have strong artistic creative background. Love to build approachable high-quality made from scratch cuisine. Have applied this concept successfully at several restaurants.