Position:
Chef Instructor at Johnson & Wales University, Consultant at John E. Koerner & Co., Inc.
Work:
Johnson & Wales University
- Providence, RI since Mar 2010
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Chef Instructor
John E. Koerner & Co., Inc.
- New Orleans, LA since Dec 2010
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Consultant
Albert Uster Imports
- Gaithersburg, MD Jun 2008 - Feb 2010
-
Corporate Assistant Pastry Chef
The Executive Office of the President (The White House)
- Washington D.C. Metro Area Aug 2006 - Feb 2010
-
Pastry
Co Co. Sala
- Washington D.C. Metro Area Mar 2008 - Jun 2008
-
Chocolatier
The Blair House
- Washington D.C. Metro Area Mar 2006 - Mar 2008
-
Pastry
Indebleu Restaurant and Lounge
- Washington D.C. Metro Area Sep 2005 - Feb 2006
-
Executive Pastry Chef
Hotel duPont
- Wilmington, Delaware Jan 2003 - Sep 2005
-
Pastry Cook
The Dingeldein Bakery
- Harrisburg, Pennsylvania Area Sep 1999 - Dec 2002
-
Pastry Cook
Education:
Johnson and Wales University