LAUREN J KASKEY
Broker in Boston, MA

License number
Massachusetts 9519951
Issued Date
May 4, 2011
Expiration Date
Jan 29, 2014
Type
Salesperson
Address
Address
Boston, MA 02130

Professional information

Lauren Kaskey Photo 1

Summer Fellow At Wilmerhale

Position:
Summer Fellow at Harvard Food Law & Policy Clinic
Location:
Greater Boston Area
Industry:
Nonprofit Organization Management
Work:
Harvard Food Law & Policy Clinic - Jamaica Plain, MA since May 2013 - Summer Fellow Harvard School of Public Health Prevention Research Center - Boston, MA Oct 2012 - May 2013 - CHildhood Obesity Intervention Cost Effectiveness Study (CHOICES) Research Assistant Rose Fitzgerald Kennedy Greenway Conservancy - Boston, MA May 2012 - Aug 2012 - Food and Finance Intern Tufts University - Greater Boston Area 2012 - 2012 - GREEN Project Research Assistant New Entry Sustainable Farming Project - Boston, MA Sep 2011 - Dec 2011 - Alumni Tracking Intern Boston University - Greater Boston Area Sep 2007 - Sep 2009 - Program Associate for Cultural Engagement, Hillel Beacon Press - Greater Boston Area 2006 - 2007 - Production Assistant University of Rochester Writing Program - Rochester, New York Area Jan 2003 - May 2006 - Writing Tutor, TA of Advanced Writing Course University of Rochester Alpha Phi Omega Service Organization - Rochester, New York Area Jan 2003 - May 2006 - Vice President of Service, Various Other positions Amnesty International - Northampton, MA Jun 2005 - Aug 2005 - Intern Western Massachusetts Legal Services - Northampton, MA Jun 2003 - Aug 2003 - Food Stamp Outreach Intern
Education:
Tufts University School of Medicine 2013 - 2013
MPH, Generalist Track
Tufts University 2011 - 2013
Master of Science (MS), Food Policy and Applied Nutrition
University of Denver 2006 - 2006
Certificate, Publishing
University of Rochester - William E. Simon Graduate School of Business Administration 2005 - 2006
Certificate, International Relations and Affairs
University of Rochester 2002 - 2006
Bachelor of Arts, English Language and Literature, General
Interests:
Baking, health communications, food trucks and restaurants, food ethics, social justice, distance running and biking, yoga, farmers markets, gardening, food preservation, wild fermentation.