Laurel Mackey Miller
Acupuncture at 15 St, Boulder, CO

Cheese consultant at various, Co-author at "Cheese for Dummies", Contributor, AOL/Huffington Post Media's award-winning travel blog at Gadling.com, Contributing editor; managing editor, 2012 beer guide at culture magazine, Food & Travel writer at various, Owner at The Sustainable Kitchen, Freelancer/independent contractor at various

Leisure, Travel & Tourism

various since Jun 2012 - Cheese consultant "Cheese for Dummies" since Mar 2011 - Co-author Gadling.com since Feb 2010 - Contributor, AOL/Huffington Post Media's award-winning travel blog culture magazine since Nov 2008 - Contributing editor; managing editor, 2012 beer guide various since Jul 2001 - Food & Travel writer The Sustainable Kitchen - Boulder since 1999 - Owner various - Boulder, CO since 1995 - Freelancer/independent contractor

Johnson & Wales Univeristy 1995 - 1996
Associate of Arts and Sciences (AAS), Culinary Arts California State University-Chico 1987 - 1992
BA: Mass Communications, Broadcasting/Journalism, Minor in Tourism, Post-baccalaureate study in Nutritional Sciences

Cheese; craft foods; hiking, camping, nordic skiing/snow sports; whitewater rafting; Colorado; Western lifestyle; indigenous cultures; animals; horseback riding; green lifestyle; farmers markets; sustainable agriculture; cooking; street food; music; travel in developing nations.

Top Three Finalist, 2010 Edible Communities EDDY Awards, "Farm/Farmer Profile" category.