Position:
Executive Assistant to CEO at Blue Health Intelligence
Work:
Blue Health Intelligence
- Chicago, IL since Jul 2013
-
Executive Assistant to CEO
Medline Industries
- Mundelein, IL Feb 2012 - Apr 2013
-
Executive Assistant to the President
Morton's Restaurant Group, Inc.
- Chicago, IL Apr 1999 - Feb 2012
-
Executive Assistant to CEO & CFO
Morton's The Steakhouse
- Chicago, IL Apr 1999 - Dec 2005
-
Executive Assistant
Cynthia Woods Mitchell Pavilion
- The Woodlands, Texas Jan 1998 - Apr 1999
-
Administrative Assistant
Fragrant Passages, Inc.
- Houston, TX Apr 1996 - Jul 1997
-
Purchasing Manager/Operations Supervisor
Morganti Texas
Aug 1993 - Apr 1996
-
Executive Assistant
The Ritz-Carlton Hotel Company LLC
Oct 1992 - Aug 1993
-
Corporate Executive Secretary
Le Meridien Hotel Chicago / Hotel 21 East
May 1990 - Sep 1992
-
Catering Sales Manager / Admin Asst
Le Meridien Hotel Chicago / Hotel 21 East
Nov 1989 - May 1990
-
Adminstrative Asst.
Hyatt Regency O'Hare
Jul 1989 - Nov 1989
-
Catering Assistant
Sheraton Plaza Hotel Chicago
May 1989 - Jul 1989
-
Concierge
AT&T
Jun 1987 - Dec 1988
-
Secretary to Division Manager – Marketing Support
AT&T
Jun 1984 - Jun 1987
-
Administrative Clerk – WATS / 800 Repair Center
Education:
Northern Illinois University 1980 - 1984
BS, Dietetics, Nutrition & Food Science
Evanston Township High School 1975 - 1979
Interests:
Condominium Association Treasurer,
Volunteer for The Super Jake Foundation