LARRY WILSON ISHLER
Engineers in Erie, PA
License number
Pennsylvania PE044004E
Category
Engineers
Type
Professional Engineer
Address
Address
Erie, PA 16506
Personal information
See more information about LARRY WILSON ISHLER at radaris.comName
Address
Phone
4258 W 28Th St, Erie, PA 16506
Erie, PA
4258 28Th St, Erie, PA 16506
4258 28Th St, Erie, PA 16506
Professional information
See more information about LARRY WILSON ISHLER at trustoria.com
Method And Apparatus To Extend The Operating Interval Between Oil Changes For An Internal Combustion Engine
Method And Apparatus To Extend The Operating Interval Between Oil Changes For An Internal Combustion Engine
US Patent:
6283082, Sep 4, 2001
Filed:
Nov 17, 1999
Appl. No.:
9/441573
Inventors:
Paul M. Gunshore - Erie PA
Larry W. Ishler - Erie PA
Larry W. Ishler - Erie PA
Assignee:
General Electric Company - Schenectady NY
International Classification:
F01M 300
US Classification:
123196S
Abstract:
A method for extending the interval between lubricant changes in an internal combustion engine. A small volume of lubricant is removed from the engine at periodic intervals and combusted within the engine. Clean replacement lubricant is provided to replace the portion of the lubricant removed from the engine. A connection is provided between the lubricating circuit and the fuel supply system. The flow of lubricant through the connection may be controlled in response to the measurement of a quality perimeter of the lubricant. Replacement lubricant may be provided to the engine from an onboard storage tank.
Non-Invasive Blood Glucose Monitoring System
Non-Invasive Blood Glucose Monitoring System
US Patent:
6949070, Sep 27, 2005
Filed:
Aug 21, 2003
Appl. No.:
10/646881
Inventors:
Larry W. Ishler - Erie PA, US
International Classification:
A61B005/00
US Classification:
600365, 600549
Abstract:
A non-invasive blood glucose monitoring system wherein sensors in contact with separate locations on the ear and calibrated to be accurate to at least ±0. 035 degrees Centigrade take the ear temperatures at these locations up to four times per minute continuously to calculate the temperature differential, and using this temperature differential in conjunction with a value determined by taking the square root of the product of the fasting blood glucose and HbA1c that becomes the base line glucose reference level, it can be determined that if the temperature differential decreases, then the blood glucose has increased 1 mg/dl per approximately 0. 024 C, while if the temperature differential increases, the blood glucose has decreased 1 mg/dl per approximately 0. 024 C.