Work:
Corner Bakery Caf
Restaurant & Catering Manager
Wyndham Baltimore Peabody Court Hotel - Baltimore, MD
Catering Sales Manager
The Greenbrier - White Sulphur Springs, WV
Food and Beverage Supervisor
Wegmans - Allentown, PA
Prepared Foods
The Equinox Resort & Spa - Manchester, VT
Garde Manger Externship
Education:
Culinary Institute of America - Hyde Park, NY
Bachelor's of Professional in Culinary Arts Management
Culinary Institute of America - Hyde Park, NY
Associate in Occupational Studies Degree in Culinary Arts in Culinary Arts
Skills:
Inventory Management, Detail Oriented, Organized, Influencing Skills, Creative, Cash Handling, Sales, Marketing, Event Set-up, Customer Relations, BEO knowledge