Work:
ARAMARK
Chef Manager
CooperRiis - Mill Spring, NC
Executive Sous Chef
Somona Bistro - Charlotte, NC
Chef de Partie
United States Peace Corps
Business Development Volunteer/Trainer
Pepper Moon Catering - Greensboro, NC
Catering Manager
The Grovewood Inn Cafe - Asheville, NC
Baker/Line Cook
The Swag Mountain Inn - Waynesville, NC
Assistant Baker/Prep Cook
Education:
Johnson & Wales University
Associate in Science in Culinary Arts
Western Carolina University
Bachelor of Science in Business Administration