Work:
Bertuccis Brick Oven Restaurant - Cambridge, MA
Off Premises Manager
Education:
University of Massachusetts - Amherst, MA
Magna Cum Laude BBA in Marketing
Skills:
Dedicated and highly adaptable Off-Premises Manager utilizing a vast skill set to drive sales through local sales marketing, operational efficiency, and hospitality. Local sales marketing competencies including, but not limited to, market and competitor analysis, development of promotional materials, distribution of promotional materials, customer relationship management, examination of promotional results, researching community involvement and penetration strategies, and follow up through service. Extremely competent in logistics, execution of systems and processes, and guest and vendor relations. Promotes a positive and productive work environment through high integrity levels combined with fair and consistent practices.