Work:
PORTOBELLO - Orlando, FL
Sous Chef
Walt Disney World Resort - Orlando, FL
Cook I
Education:
Le Cordon Bleu - Orlando, FL
A.A.S in Culinary Arts
Skills:
Strong butchery skills,High volume production capability,Focus on portion and cost control, knowledgable in BOSS and KRONOS management systems, ServSafe certified, Bilingual (English/Spanish), Strong computer skills, Culinary arts education, Awarded Eagle Scout.