KEVIN M SOUZA
Sheet Metal in Amesbury, MA
License number
Massachusetts 11657
Issued Date
May 3, 2011
Expiration Date
Oct 28, 2018
Type
Sheet Metal Master
Address
Address
Amesbury, MA 01913
Professional information
Method And Apparatus For Browing And Cooking Food Products With Superheated Steam
US Patent:
2004002, Feb 5, 2004
Filed:
Jan 23, 2003
Appl. No.:
10/349324
Inventors:
Mark Holm - Cherry Hill NJ, US
John Poissant - Hampton NH, US
Kevin Souza - Amesbury MA, US
John Poissant - Hampton NH, US
Kevin Souza - Amesbury MA, US
Assignee:
Pyramid Food Processing Equipment Manufacturing Inc. - Tewksbury MA
International Classification:
A23P001/00
US Classification:
426/510000
Abstract:
A method and an apparatus using superheated steam (above 212° F., e.g., 230° to 750° F.) to brown a food product in a radiant wall oven. The release of the superheated steam occurs about 1″ to 18″ from the food product. Superheated steam is also used to cook the food product. Lower temperature, i.e., non-superheated, steam (160° to 212° F.) can be combined with the superheated steam to cook the food product.
Method And Apparatus For Browning And Cooking Food Products With Steam
US Patent:
2004013, Jul 8, 2004
Filed:
Aug 4, 2003
Appl. No.:
10/633314
Inventors:
Mark Holm - Cherry Hill NJ, US
John Poissant - Hampton NH, US
Kevin Souza - Amesbury MA, US
John Poissant - Hampton NH, US
Kevin Souza - Amesbury MA, US
Assignee:
PYRAMID FOOD PROCESSING EQUIPMENT MANUFACTURING, INC. - Tewksbury MA
International Classification:
A23P001/00
US Classification:
426/511000
Abstract:
A method and an apparatus using a combination of superheated steam and conventional, saturated steam to cook a food product. The release of the steams occurs about 4″ from the food product, along the length of a conveyor.