Work:
Le Cordon Bleu
Pastry Chef Instructor
Miami Dade College - Miami, FL
Adjunct Instructor
Fort Lauderdale Art Institue - Fort Lauderdale, FL
Part-time Instructor
Florida International University - Miami, FL
Adjunct Instructor
Notre Gourmet - Jacksonville, FL
Owner / Chef / Caterer
Catherine's Italian Pastry - Newark, NJ
Pastry Cook
Marriot Hotel - Newark, NJ
Student Intern
Education:
Capella University
EdD
Florida International University - Miami, FL
M.S. in Hospitality Management
School of Hospitality
B.S. in Hospitality Management
The Hudson College Culinary Arts Institute - Jersey City, NJ
Associate of Science in Culinary Arts
Borough of Manhattan Community College - New York, NY
Associate of Science in Accounting