Position:
Director of Hospitality Services at Regional Medical Center of San Jose
Work:
Regional Medical Center of San Jose
since Mar 2000
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Director of Hospitality Services
Marriot Hotels
1981 - 1998
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Exceutive Chef
Education:
Auburn University/California Culinary Academy 1980 - 1984
Associate of Arts and Sciences (AAS), Dietetics and Clinical Nutrition Services
Interests:
My interest range for culinary arts, system improvements, emergency management, green technology landscaping & gardening, home improvements, swimming, bicycling, outdoor, motorcycling and restoring antiques back to their former beauty. My interests are many and I enjoy the challenges’ they bring me. I am a hands on can do type of person.
Awards:
Pacific Coast Chef Association
Pacific Coast Chef Association
Blue Ribbon in a regional food show
Certifications:
NIMS IS 700 & ICS 100-200 for Healthcare Professionals, Governor's Office of Emergency Management
IS -00100.hcb (Incident Command System), FEMA Emergency Management of US Department of Homeland Security
First Responder Operation Decon (Hazardous Materials), Chapter 7 of division 1 of Title 2 California Government Code 8574. 19-23
HICS – Hospital Incident Command System Train the Trainer course, California Hospital Association