Work:
Rite Aid
clerk/cashier
Thirsty Lion Pub - Portland, OR
Lead Cook
Oregon Zoo - Portland, OR
Banquet/Line Cook
Il Fornaio - Portland, OR
Pastry Chef/Baker
Giorgio's - Minneapolis, MN
Sous Chef
South Hyland Pet Hospital - Bloomington, MN
Veterinary Assistant
Dorothy Day Center - Saint Paul, MN
Kitchen Coordinator
W.A. Frost & Company - Saint Paul, MN
Pastry Chef
Education:
Hennepin Technical College - Eden Prairie, MN
Associate in Equine Science