Work:
ARAMARK Higher Education - University of South Florida
CAMPUS EXECUTIVE CHEF
Wyndham Tampa Westshore/ Quorum Hotels & Resorts - Tampa, FL
EXECUTIVE CHEF/ EXECUTIVE SOUS CHEF
Massasoit Community College Conference Center & Career Development Center; Massachusetts Department of Corrections Brockton and Plymouth, Massachusetts - Brockton, MA
SOUS CHEF/ PART-TIME CHEF INSTRUCTOR
PapaRazzi Trattoria - Hanover, MA
SOUS CHEF
Legal Seafoods Restaurant and Oyster Bar - Boston, MA
KITCHEN MANAGER
Long Life Noodle Company & Jook Joint - Berkeley, CA
ASSISTANT RESTAURANT MANAGER
Education:
Johnson & Wales University - Providence, RI
B.S. in Culinary Arts