KAREN SMITH, BSN
Nursing at Kessel Ct, Madison, WI
License number
Wisconsin 677339
Category
Nursing
Type
Psychiatric/Mental Health
Address
Address
25 Kessel Ct, Madison, WI 53711
Phone
(608) 280-2700
Organization information
See more information about KAREN SMITH at bizstanding.comKaren Smith
625 W Washington Ave, Madison, WI 53703
Categories:
Nurse Practitioners
Phone:
(608) 280-2700 (Phone)
Professional information
Career Development Specialist
Position:
Career Development Specialist at Herzing University
Location:
Madison, Wisconsin Area
Industry:
Education Management
Work:
Herzing University
- Madison, WI since Jun 2008
-
Career Development Specialist
AAF Madison
Jul 2009 - Jun 2011
-
Education Chair
UW-Platteville
Jan 2007 - Jan 2008
-
Prospective Student Services Graduate Assistant
Education:
University of Wisconsin-Platteville 2006 - 2008
Interests:
Career Services, Networking, volunteering, education
Dairy Processing Technologist At Wisconsin Center For Dairy Research
Position:
Dairy Processing Technologist at Wisconsin Center for Dairy Research
Location:
Madison, Wisconsin Area
Industry:
Dairy
Work:
Wisconsin Center for Dairy Research
-
Dairy Processing Technologist
Education:
University of Wisconsin-Madison
Gm Supervisor At Shopko
Position:
GM Supervisor at Shopko
Location:
Madison, Wisconsin Area
Industry:
Retail
Work:
Shopko
since Feb 2004
-
GM Supervisor
Karen Smith, Madison WI - BSN
Specialties:
Nursing (Registered Nurse), Psychiatric Nursing
Address:
625 W Washington Ave, Madison 53703
(608) 280-2700 (Phone)
(608) 280-2700 (Phone)
Languages:
English
Independent Consumer Services Professional
Location:
Madison, Wisconsin Area
Industry:
Consumer Services
Purification Of Beta Casein From Milk
US Patent:
2007010, May 10, 2007
Filed:
Nov 9, 2005
Appl. No.:
11/272331
Inventors:
James O'Mahony - Glenville, IE
Karen Smith - Madison WI, US
John Lucey - Madison WI, US
Karen Smith - Madison WI, US
John Lucey - Madison WI, US
International Classification:
A23C 19/00
US Classification:
426582000
Abstract:
A method is provided for obtaining β-casein from skim milk. Purification of β-casein from milk is achieved through a process of microfiltration using cross-flow polymeric microfiltration membranes. Cooling of the milk prior to microfiltration results in improved separation of β-casein from the other milk serum proteins. Further filtration and demineralization of the microfiltered permeate results in enrichment of the fraction containing soluble β-casein. An integrated scheme that allows a dairy plant to continuously separate and purify β-casein is provided. Also provided is a method for obtaining cheese with improved meltability and reduced bitterness.
Low Fat, Clear, Bland Flavored Whey Products
US Patent:
2010002, Feb 4, 2010
Filed:
Jun 30, 2009
Appl. No.:
12/494894
Inventors:
John A. Lucey - Madison WI, US
Iswandi Jarto - Turlock CA, US
Karen E. Smith - Madison WI, US
Srinivasan Damodaran - Middleton WI, US
Iswandi Jarto - Turlock CA, US
Karen E. Smith - Madison WI, US
Srinivasan Damodaran - Middleton WI, US
International Classification:
A23J 1/20, C07K 1/36
US Classification:
426656, 530412
Abstract:
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.