JUSTIN EDWARD MAY
Engineering in Swatara, PA
License number
Pennsylvania ET004914
Category
Engineers
Type
Engineer in Training
Address
Address
Swatara, PA 17033
Personal information
See more information about JUSTIN EDWARD MAY at radaris.comName
Address
Phone
401 Ridge Ave, York, PA 17403
503 Lamp Post Ln, Camp Hill, PA 17011
466 Jared Ln, Northampton, PA 18067
575 Flora Ln, York, PA 17403
5850 Alderson St APT 2, Pittsburgh, PA 15217
Professional information
Technical Manager At The Hershey Company
Position:
Technical Manager at The Hershey Company
Location:
Guadalupe Area, Mexico
Industry:
Food Production
Work:
The Hershey Company
since Feb 2013
-
Technical Manager
The Hershey Company
- Hershey, PA Jun 2003 - Feb 2013
-
Senior Engineer
The Hershey Company
Feb 2005 - Oct 2005
-
Production Supervisor
Keystone Area Council (New Birth of Freedom Council), BSA
- Hidden Valley Scout Reservation Jun 1999 - Aug 1999
-
Scoutcraft Director
Keystone Area Council (New Birth of Freedom Council), BSA
- Hidden Valley Scout Reservation Jun 1998 - Aug 1998
-
Assistant Aquatics Director
Education:
Penn State University 1998 - 2003
BS, Agricultural and Biological Engineering - Food Engineering option
BS, Agricultural and Biological Engineering - Food Engineering option
Sugar Alcohol Sanded Chewing Gum And Process For Making Same
US Patent:
8124145, Feb 28, 2012
Filed:
May 10, 2006
Appl. No.:
11/432053
Inventors:
Thomas J. Carroll - Mechanicsburg PA, US
Robert J. Huzinec - Hummelstown PA, US
Christopher A. Bennett - Palmyra PA, US
Justin E. May - Hershey PA, US
Tesfalidet Halie - LaFayette CA, US
Robert J. Huzinec - Hummelstown PA, US
Christopher A. Bennett - Palmyra PA, US
Justin E. May - Hershey PA, US
Tesfalidet Halie - LaFayette CA, US
Assignee:
The Hershey Company - Hershey PA
International Classification:
A23G 4/18
US Classification:
426 5, 426 3
Abstract:
A chewing gum comprising a solid shaped chewing gum composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of chewing gum composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The chewing gum is characterized by intense initial cooling and flavor release.