JULIE S MORGAN, MD
Osteopathic Medicine at Perthshire Rd, Houston, TX
License number
Texas M7445
Category
Osteopathic Medicine
Type
Emergency Medicine
Address
Address
13026 Perthshire Rd, Houston, TX 77079
Phone
(832) 516-9491
Personal information
See more information about JULIE S MORGAN at radaris.comName
Address
Phone
5104 Cherrywood Ct, League City, TX 77573
515 Rainy River Dr, Houston, TX 77037
4622 Frontier Rd, Willis, TX 77378
5817 Acacia Cir APT 723, El Paso, TX 79912
5807 Forest Rdg, San Antonio, TX 78240
Professional information
Julie S Morgan, Houston TX
Specialties:
Emergency Medicine Physician
Address:
13026 Perthshire Rd, Houston, TX 77079
Board certifications:
American Board of Emergency Medicine Certification in Emergency Medicine
Dr. Julie S Morgan, Houston TX - MD (Doctor of Medicine)
Specialties:
Emergency Medicine
Address:
18500 Katy Fwy, Houston 77094
(832) 522-1800 (Phone)
23900 Katy Fwy, Katy 77494
(832) 522-1800 (Phone)
23900 Katy Fwy, Katy 77494
Certifications:
Emergency Medicine, 2008
Awards:
Healthgrades Honor Roll
Languages:
English
Education:
Medical School
Texas Technical University
Graduated: 2004
Texas Technical University
Graduated: 2004
Oil Base Fluids And Organophilic Tannin-Containing Compositions To Lower The Fluid Loss Thereof
US Patent:
2008017, Jul 17, 2008
Filed:
Sep 11, 2004
Appl. No.:
10/569529
Inventors:
Jack C. Cowan - Lafayette LA, US
Roy F. House - Houston TX, US
Julie B. Morgan - Houston TX, US
James A. Meyer - Rayne LA, US
Roy F. House - Houston TX, US
Julie B. Morgan - Houston TX, US
James A. Meyer - Rayne LA, US
International Classification:
C09K 8/60
US Classification:
507206
Abstract:
The invention provides a fluid loss control additive for oleaginous liquids and oleaginous wellbore fluids containing the additive. The additive is the reaction product of a tannin compound, a polyamidoamine, a commercial lecithin, and an acid. The preferred tannins are derived from quebracho and wattle trees. The preferred acid is sulfuric acid. The preferred polyamidoamine is a long-chain fatty alkyl partial amide which is the reaction product of a polyalkylenepolyamine and a fatty acid containing from about 8 to about 30 carbon atoms, most preferably tall oil fatty acids, wherein at least one of the amino groups of the polyalkylenepolyamine is not amidated. The commercial lecithin contains from about 30% to about 50% of the vegetable oil from which the lecithin is concentrated, preferably soybean oil, and is present in the additive in an amount from about 1% to about 3% by weight, based on the weight of the tannin. Preferably the additive contains greater than 15% by weight of the polyamidoamine, based on the weight of the tannin.