JULIE KATHLEEN KELLY, LAC
Acupuncture at Pennsylvania St, Denver, CO
License number
Colorado ACU.0002303
Category
Acupuncture
Type
Acupuncturist
Address
Address
1177 S Pennsylvania St, Denver, CO 80210
Phone
(619) 952-2323
Personal information
See more information about JULIE KATHLEEN KELLY at radaris.comName
Address
Phone
4325 Teeter Totter Cir, Colorado Spgs, CO 80917
486 S Garfield St, Denver, CO 80209
31482 Us Highway 160, Bayfield, CO 81122
Professional information
See more information about JULIE KATHLEEN KELLY at trustoria.com
Reduced By-Product Accumulation For Improved Production Of Isobutanol
Reduced By-Product Accumulation For Improved Production Of Isobutanol
US Patent:
8158404, Apr 17, 2012
Filed:
Mar 30, 2011
Appl. No.:
13/076284
Inventors:
Doug Lies - Parker CO, US
Julie Kelly - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Andrew Hawkins - Parker CO, US
Julie Kelly - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Andrew Hawkins - Parker CO, US
Assignee:
Gevo, Inc. - Englewood CO
International Classification:
C12N 1/16, C12N 15/00, C12N 15/87, C12N 15/74, C12P 7/16, C12P 1/02, C07H 21/04, C07K 1/00
US Classification:
4352542, 43525421, 43525422, 43525423, 435160, 435 41, 435440, 435463, 435471, 435483, 536 231, 536 232, 536 2374, 530350
Abstract:
The present invention relates to recombinant microorganisms comprising biosynthetic pathways and methods of using said recombinant microorganisms to produce various beneficial metabolites. In various aspects of the invention, the recombinant microorganisms may further comprise one or more modifications resulting in the reduction or elimination of 3 keto-acid (e. g. , acetolactate and 2-aceto-2-hydroxybutyrate) and/or aldehyde-derived by-products. In various embodiments described herein, the recombinant microorganisms may be microorganisms of the clade, Crabtree-negative yeast microorganisms, Crabtree-positive yeast microorganisms, post-WGD (whole genome duplication) yeast microorganisms, pre-WGD (whole genome duplication) yeast microorganisms, and non-fermenting yeast microorganisms.
Reduced By-Product Accumulation For Improved Production Of Isobutanol
Reduced By-Product Accumulation For Improved Production Of Isobutanol
US Patent:
8153415, Apr 10, 2012
Filed:
Mar 31, 2011
Appl. No.:
13/077170
Inventors:
Thomas Buelter - Denver CO, US
Andrew Hawkins - Parker CO, US
Peter Meinhold - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Jun Urano - Aurora CO, US
Doug Lies - Parker CO, US
Matthew Peters - Highland Ranch CO, US
Melissa Dey - Aurora CO, US
Justas Jancauskas - Englewood CO, US
Julie Kelly - Denver CO, US
Ruth Berry - Englewood CO, US
Andrew Hawkins - Parker CO, US
Peter Meinhold - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Jun Urano - Aurora CO, US
Doug Lies - Parker CO, US
Matthew Peters - Highland Ranch CO, US
Melissa Dey - Aurora CO, US
Justas Jancauskas - Englewood CO, US
Julie Kelly - Denver CO, US
Ruth Berry - Englewood CO, US
Assignee:
Gevo, Inc. - Englewood CO
International Classification:
C12N 1/00, C12N 15/00, C12N 15/87, C12N 15/74, C12P 7/16, C12P 1/00, C07H 21/04, C07K 1/00
US Classification:
43525411, 4352542, 43525421, 43525422, 43525423, 435160, 435 41, 435440, 435463, 435471, 435476, 536 231, 536 232, 536 237, 536 2374, 530350
Abstract:
The present invention relates to recombinant microorganisms comprising biosynthetic pathways and methods of using said recombinant microorganisms to produce various beneficial metabolites. In various aspects of the invention, the recombinant microorganisms may further comprise one or more modifications resulting in the reduction or elimination of 3 keto-acid (e. g. , acetolactate and 2-aceto-2-hydroxybutyrate) and/or aldehyde-derived by-products. In various embodiments described herein, the recombinant microorganisms may be microorganisms of the clade, Crabtree-negative yeast microorganisms, Crabtree-positive yeast microorganisms, post-WGD (whole genome duplication) yeast microorganisms, pre-WGD (whole genome duplication) yeast microorganisms, and non-fermenting yeast microorganisms.
Reduced By-Product Accumulation For Improved Production Of Isobutanol
Reduced By-Product Accumulation For Improved Production Of Isobutanol
US Patent:
2011027, Nov 10, 2011
Filed:
Mar 29, 2011
Appl. No.:
13/074907
Inventors:
Thomas Buelter - Denver CO, US
Andrew Hawkins - Parker CO, US
Peter Meinhold - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Jun Urano - Aurora CO, US
Matthew Peters - Highlands Ranch CO, US
Melissa Dey - Aurora CO, US
Justas Jancauskas - Englewood CO, US
Julie Kelly - Denver CO, US
Ruth Berry - Englewood CO, US
Andrew Hawkins - Parker CO, US
Peter Meinhold - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Jun Urano - Aurora CO, US
Matthew Peters - Highlands Ranch CO, US
Melissa Dey - Aurora CO, US
Justas Jancauskas - Englewood CO, US
Julie Kelly - Denver CO, US
Ruth Berry - Englewood CO, US
Assignee:
GEVO, INC. - Englewood CO
International Classification:
C12P 7/16, C12N 1/19
US Classification:
435160, 4352542, 43525421, 43525423, 43525422
Abstract:
The present invention relates to recombinant microorganisms comprising biosynthetic pathways and methods of using said recombinant microorganisms to produce various beneficial metabolites. In various aspects of the invention, the recombinant microorganisms may further comprise one or more modifications resulting in the reduction or elimination of 3 keto-acid (e.g., acetolactate and 2-aceto-2-hydroxybutyrate) and/or aldehyde-derived by-products. In various embodiments described herein, the recombinant microorganisms may be microorganisms of the clade, Crabtree-negative yeast microorganisms, Crabtree-positive yeast microorganisms, post-WGD (whole genome duplication) yeast microorganisms, pre-WGD (whole genome duplication) yeast microorganisms, and non-fermenting yeast microorganisms.
Yeast Microorganisms With Reduced By-Product Accumulation For Improved Production Of Fuels, Chemicals, And Amino Acids
Yeast Microorganisms With Reduced By-Product Accumulation For Improved Production Of Fuels, Chemicals, And Amino Acids
US Patent:
2011020, Aug 18, 2011
Filed:
Feb 11, 2011
Appl. No.:
13/025801
Inventors:
Thomas Buelter - Denver CO, US
Andrew Hawkins - Parker CO, US
Peter Meinhold - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Jun Urano - Aurora CO, US
Doug Lies - Parker CO, US
Matthew Peters - Highlands Ranch CO, US
Melissa Dey - Aurora CO, US
Justas Jancauskas - Englewood CO, US
Kent Evans - Denver CO, US
Julie Kelly - Denver CO, US
Ruth Berry - Englewood CO, US
Andrew Hawkins - Parker CO, US
Peter Meinhold - Denver CO, US
Catherine Asleson Dundon - Englewood CO, US
Aristos Aristidou - Highlands Ranch CO, US
Jun Urano - Aurora CO, US
Doug Lies - Parker CO, US
Matthew Peters - Highlands Ranch CO, US
Melissa Dey - Aurora CO, US
Justas Jancauskas - Englewood CO, US
Kent Evans - Denver CO, US
Julie Kelly - Denver CO, US
Ruth Berry - Englewood CO, US
Assignee:
GEVO, INC. - Englewood CO
International Classification:
C12N 1/00
US Classification:
435243
Abstract:
The present invention relates to recombinant microorganisms comprising biosynthetic pathways and methods of using said recombinant microorganisms to produce various beneficial metabolites. In various aspects of the invention, the recombinant microorganisms may further comprise one or more modifications resulting in the reduction or elimination of 3 keto-acid (e.g., acetolactate and 2-aceto-2-hydroxybutyrate) and/or aldehyde-derived by-products. In various embodiments described herein, the recombinant microorganisms may be microorganisms of the clade, Crabtree-negative yeast microorganisms, Crabtree-positive yeast microorganisms, post-WGD (whole genome duplication) yeast microorganisms, pre-WGD (whole genome duplication) yeast microorganisms, and non-fermenting yeast microorganisms.