JULIAN E WILLIAMS
Electrician at Myrtlewood St, Houston, TX

License number

Texas 348856

Expiration Date

Oct 5, 2016

Professional information

Sous Chef At Top Golf

Position:

Sous Chef at Top Golf, CEO at Four Pillars International

Location:

Houston, Texas

Industry:

Restaurants

Work:

Top Golf - Houston, Texas Area since Jan 2013 - Sous Chef Four Pillars International since Sep 2009 - CEO Emeril's Tchoup Chop - Orlando, Florida Area Nov 2012 - Jan 2013 - Prep Chef Disney Cruise Line - All over the world Nov 2010 - Nov 2011 - Chef De Cuisine MSRC 2010 - 2010 - cook Holland America Line Dec 2008 - May 2010 - Sous Chef Kona Grill Apr 2008 - Dec 2008 - Sous Chef NCLA Mar 2006 - Mar 2008 - Sous Chef Coram Apr 1999 - Mar 2002 - Pharmacy Technician

Education:

Johnson C. Smith University - JCSU 1995 - 1997

Skills:

Restaurants, Food & Beverage, Food, Culinary Skills, Hospitality, Cooking, Pre-opening, Banquets, Hospitality Industry, Food Safety, Hospitality Management, Menu Development, Restaurant Management, Recipes, Food Service, Cuisine, Fine Dining, Catering, Hotels, Resorts

Interests:

Travel, music, architecture,FOOD

Julian Williams - Houston, TX

Work:

Sparc Academy
Professional Welder Program Tulsa Welding School - Tulsa, OK Houston Community College - Houston, TX
Two-year associate Degree Parkview High School - Houston, TX

Julian Williams - Houston, TX

Work:

KBR Brown and Root - Deer Park, TX
Level III Pipe Fitter/Helper Ameriforge Oil & Gas
Offshore Riser Pipe Technician South West Ship Yard LP
Bargen Tanker Technician

Education:

Prairie View A&M University
Engineering