Position:
Pastry Cook at Gramercy Tavern
Work:
Gramercy Tavern
- New York City since Jan 2013
-
Pastry Cook
The Culinary Institute of America
Mar 2011 - Nov 2012
-
Student
Apple Pie Bakery and Café
Sep 2011 - Oct 2012
-
Student pastry cook
Bouchon Bakery at Rockefeller Center
- New York, NY Oct 2011 - Mar 2012
-
Pastry Extern
Jean-Georges Restaurant
- New York, NY Sep 2010 - Mar 2011
-
Pastry Extern
Hill Holliday
- New York, NY Jul 2008 - Jun 2010
-
Asst. Account Executive
Cliff Freeman & Partners
2007 - 2008
-
Asst. Account Executive
Education:
Culinary Institute of America 2011 - 2012
A.O.S., Baking and Pastry
French Culinary Institute 2008 - 2008
Certificate, Restaurant Management
New York University 2003 - 2007
BA, Psychology
Walnut Hill School for the Arts 2000 - 2003
High School Diploma, General studies with focus on Violin performance
Alliance francaise
Interests:
Artisan foods, Sweets, Designs, Styling, Writing, Photography