Position:
Executive Chef at Urban Culinary Foundation, Executive Chef for Optimal Wieght for Life Research Group at Children's Hospital Boston
Location:
Providence, Rhode Island Area
Industry:
Nonprofit Organization Management
Work:
Urban Culinary Foundation
-
Executive Chef
Children's Hospital Boston
since Jun 2010
-
Executive Chef for Optimal Wieght for Life Research Group
Ripe Food and Events
2007 - 2010
-
owner
Al Forno
2003 - 2006
-
chef
Education:
Johnson and Wales University 2002 - 2006
Bachelors of Science, Culinary Nutrition