JOSHUA COX
Athletic Trainer in Shreveport, LA

License number
Louisiana 200413
Category
Restorative Service Providers
Type
Athletic Trainer
Address
Address
8450 E Kings Hwy Apt. #B-14, Shreveport, LA 71115
Phone
(318) 230-3286

Professional information

Joshua Cox Photo 1

High Density Universal Holding Cabinet

US Patent:
2011025, Oct 20, 2011
Filed:
Apr 16, 2010
Appl. No.:
12/761820
Inventors:
Michael Andrew Theodos - Bossier City LA, US
Joshua Michael Cox - Shreveport LA, US
Marie Antoinette Ketterman - Blanchard LA, US
International Classification:
H05B 1/00, F28F 13/00, B23P 11/00
US Classification:
219385, 29428, 165121
Abstract:
A universal food holding cabinet for keeping precooked food warm. The food holding cabinet includes a plurality of row assemblies that each includes first and second spaced apart heater plates to form a food holding cavity. A bezel extends across an edge of the upper heating plate of a row assembly and an edge of the lower heating plate of an adjacent row assembly. The bezel includes an air duct for cooling components associated with displays carried by the bezel. The bezel is fastened to the upper heater plate and the lower heating plate with an interlock that helps to mitigate oil migration among the row assemblies.


Joshua Cox Photo 2

Shortening Saving Fryer With Automatic Filtration

US Patent:
2009006, Mar 12, 2009
Filed:
Sep 10, 2007
Appl. No.:
11/900064
Inventors:
Michael A. Theodos - Bossier City LA, US
Charles Milton Hutchinson - Shreveport LA, US
Joshua Cox - Shreveport LA, US
International Classification:
A47J 37/12, A47J 37/00
US Classification:
99408, 99416
Abstract:
A deep fryer having a plurality of fryer pots disposed in the deep fryer. Each of the plurality of fryer pots having a first temperature sensor, a second temperature sensor a drain valve and return valve. The system further has a controller that is pre-programmed to count a number of cooking cycles. After the first temperature sensor senses a first predetermined temperature, oil drains from the fryer pot through the drain valve and when the second temperature sensor senses a second predetermined temperature the oil has substantially returned to the fryer pot through the return valve.