Position:
Executive Chef at Sage Catering, Food Stylist at QVC
Location:
Greater Philadelphia Area
Work:
Sage Catering
since Jan 2009
-
Executive Chef
QVC
since Jan 2008
-
Food Stylist
Alison at Bluebell/ Alison
Jan 2009 - Aug 2009
-
Line Cook
Ritz Carlton
Apr 2008 - Aug 2009
-
Cook 1
Alison at Bluebell/ Alison
Jan 2009 - Jul 2009
-
Chef Tournant
Chasing the Yum show
2007 - 2008
-
Sous chef
Ritz Carlton Laguna Niguel
Sep 2002 - Apr 2008
-
Junior Sous Chef/Quality Leader
Bailey's Fine Dining
May 2004 - Feb 2005
-
Chef De Cuisine
Junipero Serra HighSchool
Feb 2003 - Sep 2003
-
Teacher's Aid/Nutrition-Culinary
Hyatt Alicante
Jan 2001 - Jan 2002
-
Line Cook
Calvary Chapel Conference Center
Jan 1999 - Jan 2001
-
Sous Chef/Kitchen Manager
Calvary Chapel Conference Center
Jan 1998 - Jan 1999
-
Kitchen Manager
Education:
Los Angeles Culinary Institute 1998 - 2000
Culinary Certificate, Culinary Arts/Chef Training
Calvary Chapel Bible college 1994 - 1996
Associate's degree, General Biblical Studies