Work:
Shasta Estates, Holiday Retirement
Executive Chef
The Lodge - Reno, NV
Executive Chef
Starbucks Coffee Company - Reno, NV
Supervisor, Coffee Specialist
Rico's - Fernley, NV
Chef/ Co-owner
Emeril Lagasse's New Orleans Fish House - Las Vegas, NV
Lead Line cook
Education:
Culinary Institute of America - Hyde Park, NY
Education
Western Culinary Institute - Portland, OR
Diploma in Culinary Arts