JOSEPH P CLARK
Physician Assistant at 10 Ave, Topeka, KS

License number
Kansas 15-00990
Category
Nursing
Type
Physician Assistant
Address
Address
1500 SW 10Th Ave, Topeka, KS 66604
Phone
(785) 354-5470
(785) 354-5475 (Fax)

Professional information

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Joseph P Clark Photo 1
Joseph P Clark, Topeka KS

Joseph P Clark, Topeka KS

Specialties:
Physician Assistant (PA)
Address:
1500 SW 10Th Ave, Topeka 66604
(785) 354-5470 (Phone), (785) 354-5475 (Fax)
Languages:
English
Hospitals:
1500 SW 10Th Ave, Topeka 66604
Stormont - Vail Healthcare
1500 West 10Th Ave, Topeka 66604


Joseph P Clark Photo 2
Joseph P Clark, Topeka KS

Joseph P Clark, Topeka KS

Specialties:
Physician Assistant
Address:
1500 Sw 10Th Ave, Topeka, KS 66604


Joseph Clark Photo 3
Process For Preparing A Food Composition

Process For Preparing A Food Composition

US Patent:
2008029, Dec 4, 2008
Filed:
Oct 19, 2006
Appl. No.:
12/090914
Inventors:
Joseph Robert Clark - Topeka KS, US
Mark Lee Dierking - Omaha NE, US
Assignee:
Hill's Pet Nutrition, Inc. - Topeka
International Classification:
A23K 1/10, A23K 1/00
US Classification:
426 7, 426574, 426573
Abstract:
A process for preparing a food composition that is easily removed from the container by contacting one or more hydrocolloids with water to prepare a colloidal solution, contacting the colloid solution with one or more food ingredients, and allowing the resulting mixture to form a solid mass having a gelatinous texture, and a food composition produced by such process.


Joseph Clark Photo 4
Compositions For Feline Consumption

Compositions For Feline Consumption

US Patent:
2008026, Oct 30, 2008
Filed:
Dec 30, 2005
Appl. No.:
11/813274
Inventors:
Eric Vaun Bowman - Topeka KS, US
Joseph Robert Clark - Topeka KS, US
Michael Timothy Madril - Topeka KS, US
Wai Lun Cheuk - San Marcos CA, US
Mark Lee Dierking - Topeka KS, US
International Classification:
A23K 1/18, A23K 1/10, B65D 77/00, G09B 25/00
US Classification:
426 2, 426641, 426623, 426622, 426589, 426108, 434365
Abstract:
The invention provides compositions for feline consumption and methods of preparing such compositions. The compositions comprise at least about 65% by weight meat and have an essentially solid mass which assumes the shape of its container. The compositions are characterized as having a moisturized appearance and visually recognizable discrete food particles upon slicing the mass after removal from a container.