DR. JOSEPH M MANN, MD
Medical Practice at Date St, Escondido, CA
License number
California G21242
Category
Medical Practice
Type
Specialist
License number
California G21242
Category
Medical Practice
Type
Hand Surgery
Address
Address
163 N Date St, Escondido, CA 92025
Phone
(760) 747-7272
(760) 745-3766 (Fax)
(760) 745-3766 (Fax)
Organization information
See more information about JOSEPH M MANN at bizstanding.comJOSEPH M. MANN III, M.D. HAND SURGERY A PROFESSIONAL CORPORATION
163 N Date St, Escondido, CA 92025
Industry:
Medical Doctor's Office, Nonclassifiable Establishments
Registration:
Nov 25, 2003
State ID:
C2299514
Business type:
Articles of Incorporation
President:
Joseph M. Mann (President)
Agent:
Joseph M Mann,Escondido, CA 92025 (Physical)
JOSEPH M. MANN, III, M.D., A PROFESSIONAL CORPORATION
488 E Vly Pkwy #400, Escondido, CA 92025
Status:
Inactive
Registration:
Jun 1, 1987
State ID:
C1588932
Business type:
Articles of Incorporation
President:
Joseph M. Mann President, inactive
Agent:
Joseph M Mann Iii Md,Escondido, CA 92025 (Physical)
Professional information
Joseph M Mann, Escondido CA
Specialties:
Orthopedic Surgeon
Address:
163 N Date St, Escondido, CA 92025
Education:
Northwestern University, Feinberg School of Medicine - Doctor of Medicine
The Mayo Clinic - Residency - Hand Surgery
Tufts Medical Center - Residency - Orthopaedic Surgery
The Mayo Clinic - Residency - Hand Surgery
Tufts Medical Center - Residency - Orthopaedic Surgery
Board certifications:
American Board of Orthopaedic Surgery Certification in Orthopaedic Surgery
Low-Acid, High-Moisture Processed Cheese Spread And Method Of Making
US Patent:
5670197, Sep 23, 1997
Filed:
Sep 29, 1995
Appl. No.:
8/536406
Inventors:
Tim M. Adrianson - Oak Ridge NJ
Alpheus I. Brown - Randolph NJ
G. Curtis Busk - Rockaway NJ
Stephen A. Gunther - Bethlehem PA
Karen D. Huether - Succasunna NJ
Joseph W. Mann - Escondido CA
James K. Yoss - Denville NJ
Alpheus I. Brown - Randolph NJ
G. Curtis Busk - Rockaway NJ
Stephen A. Gunther - Bethlehem PA
Karen D. Huether - Succasunna NJ
Joseph W. Mann - Escondido CA
James K. Yoss - Denville NJ
Assignee:
Nabisco, Inc. - Parsippany NJ
International Classification:
A23C 1910
US Classification:
426582
Abstract:
High-moisture, high-pH, shelf-stable cheese spreads containing cheese, preferably a cheese having a pH of 5. 4 or lower such as Swiss, Cheddar, American, mozarella, skim milk cheese, or cheese mixtures, water sufficient to provide a total moisture of from 51 to 58% and a pH of from 5. 3 to 6. 0 are preserved by adding sodium chloride, a phosphate salt, sodium citrate, and sodium lactate in sufficient amounts to maintain the composition free from the growth of Clostridium botulinum and the production of toxin by those organisms during room temperature storage for a period of at least 180 days, preferably 300 days. Some embodiments contain about 1 to 2% sodium citrate, about 1 to 2% sodium lactate, and a combined level of dibasic sodium phosphate and sodium chloride ranging between about 1. 3 and 2. 2%, and have a moisture content of 52 to 55%, and an overall pH of about 5. 3 to 5. 6.