JOSEPH G. BELL, M.D.
Medical Practice at Ostrum St, Bethlehem, PA

6511679, Jan 28, 2003

Aug 6, 2001

09/923095

Ronald DAmelia - Hicksville NY
Joseph Bell - Bethlehem PA
Walter Hopkins - Bridgewater NJ
Saul Scheinbach - Bronx NY
Jack Homcy - Paterson NJ
Martin Cole - Cherrybroon, AU
Robert J. Huzinec - Hummelstown PA
Judith K. Cooley - Hummelstown PA
Thomas J. Carroll - Oak Ridge NJ

Hershey Chocolate and Confectionary Corporation - Wheat Ridge CO

A61K 920

424464, 424 48, 424465, 426 3, 426660

A comestible product which includes inulin, a second component and a divalent zinc or copper. When the comestible product is a tablet, a pressed tablet, a lozenge, a hard candy or a chewy candy, the second component is a formentable carbohydrate which may, optionally, include a polyol. When the comestible product is a chewing gum the second component is a polyol, a formentable carbohydrate or mixtures thereof. The comestible product is useful in controlling breath malodor.

2005019, Sep 1, 2005

Nov 19, 2003

10/716581

Sigismondo DeTora - Pearl River NY, US
Candice Emerick - Hamilton MI, US
Pankaj Patel - Brandchburg NJ, US
Andrew Metropole - North Brunswick NJ, US
John Henshaw - Mendham NJ, US
Cosjun Pabua - Staten Island NY, US
Wayne Ramnarine - Bethlehem PA, US
Joseph Bell - Bethlehem PA, US

A23G003/00

426658000

A method provides a dry granular sugar ingredient, which improves the production of compressed, tableted confection products by enabling them to be formed with a higher initial strength to permit improved handling and packaging with fewer broken and chipped tablets. In the first part of the process, sucrose is ground to a suitable size for processing in the screw-fed mixer. Simultaneously, a corn syrup solution is prepared for mixing with the sucrose in the mixer. Both the ground sucrose and the corn syrup solution are then fed to the screw-fed mixer. After achieving uniform blending of the ingredients, the moist mixture is dropped at to conveyor which brings it to a sieve, which breaks up lumps prior to feeding to a vibratory bed drier in the preferred form. From the drier, the material is passed to a screen separator where the particle size range for the product is finalized. Correctly sized product is recovered and mixed with flavor to be pressed into a candy.

5338809, Aug 16, 1994

Jan 19, 1993

8/004873

Joseph W. Bell - Bethlehem PA
Thomas J. Carroll - Oak Ridge NJ

Nabisco, Inc. - Parsippany NJ

A23G 330

426 5

Chewing gum and confections containing a flavoring component in which the flavorant is releasably adsorbed on finely divided amorphous silica and encapsulated.

5532004, Jul 2, 1996

Apr 19, 1995

8/424238

Joseph W. Bell - Bethlehem PA
Thomas J. Carroll - Oak Ridge NJ
Wayne J. Puglia - New York NY

Nabisco, Inc. - Parsippany NJ

A23G 330

426 5

Chewing gum containing particles of a flavoring component in which the flavorant is encapsulated in a hydrophilic gelation shell.

6280769, Aug 28, 2001

Sep 13, 1999

9/395322

Ronald D'Amelia - Hicksville NY
Joseph Bell - Bethlehem PA
Walter Hopkins - Bridgewater NJ
Saul Scheinbach - Bronx NY
Jack Homcy - Paterson NJ
Martin Cole - Cherrybroon, AU

Nabisco, Inc. - Parsippany NJ

A61K 920, A61F 1300, A23G 330, A23G 300

424464

A comestible product which includes inulin, a polyol and a divalent zinc or copper compound which effectively controls breath malodor.