Location:
Providence, Rhode Island Area
Work:
daves marketplace
Oct 2007 - Jan 2013
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chef/prepared foods manager
Cowesett Inn
Jan 1980 - Aug 2007
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Executive Chef
Education:
Johnson and Wales University 1978 - 1980
Skills:
Restaurant Management, Restaurants, Catering, Food & Beverage, Culinary Skills, Fine Dining, Cuisine, Food Service, Recipes, Cooking, Banquets, Food, Food Preparation, Seafood, Gourmet, Sanitation, Pastry, Labor Control, Italian cuisine