Joseph Alan Goodwin
Engineering at Goldsberry Rd, Shreveport, LA
License number
Louisiana EI.0010053
Issued Date
Jan 1, 1900
Expiration Date
Mar 31, 2006
Category
Civil Engineer
Address
Address
10667 Goldsberry Rd, Shreveport, LA 71106
Professional information
Automated Food Processing System And Method
US Patent:
7303776, Dec 4, 2007
Filed:
Apr 21, 2003
Appl. No.:
10/419523
Inventors:
Gerald A. Sus - Frankfort IL, US
Glenn Schackmuth - Montgomery IL, US
Craig Conley - Oswego IL, US
Ron Dorsten - Oak Brook IL, US
Henry T. Ewald - Roselle IL, US
Jenny M. Hong - Palatine IL, US
David Bone - Nashville TN, US
Brian Rudesill - Hudson WI, US
Mario G. Ceste - Wallingford CT, US
John M. Corliss - Lynn MA, US
Andrew Courier - Mansfield MA, US
William Day - New Port Richey FL, US
Doug Christian Greening - Calgary, CA
Doug Jones - New Port Richey FL, US
Kevin Keough - Canton MA, US
Steven Konold - Hayward CA, US
James Lozouski - Marlborough MA, US
John Meisner - New Richmond WI, US
Richard Montafi - Daly City CA, US
Roberto Nevarez - Hudson FL, US
Benny Nunley - Half Moon Bay CA, US
Curtis Clarence Pinnow - Libertyville IL, US
Charles E. Rose - Hayward CA, US
Keith Stanger - New Port Richey FL, US
John A.J. Wedel - Stillwater MN, US
Joseph A. Goodwin - Shreveport LA, US
Chris Coul - Glendale Heights IL, US
Mike Zizas - Bloomingdale IL, US
Dusan Ivancevic - Carol Stream IL, US
Gregery M. Billman - Schaumburg IL, US
Steve Yagla - Bloomingdale IL, US
Glenn Schackmuth - Montgomery IL, US
Craig Conley - Oswego IL, US
Ron Dorsten - Oak Brook IL, US
Henry T. Ewald - Roselle IL, US
Jenny M. Hong - Palatine IL, US
David Bone - Nashville TN, US
Brian Rudesill - Hudson WI, US
Mario G. Ceste - Wallingford CT, US
John M. Corliss - Lynn MA, US
Andrew Courier - Mansfield MA, US
William Day - New Port Richey FL, US
Doug Christian Greening - Calgary, CA
Doug Jones - New Port Richey FL, US
Kevin Keough - Canton MA, US
Steven Konold - Hayward CA, US
James Lozouski - Marlborough MA, US
John Meisner - New Richmond WI, US
Richard Montafi - Daly City CA, US
Roberto Nevarez - Hudson FL, US
Benny Nunley - Half Moon Bay CA, US
Curtis Clarence Pinnow - Libertyville IL, US
Charles E. Rose - Hayward CA, US
Keith Stanger - New Port Richey FL, US
John A.J. Wedel - Stillwater MN, US
Joseph A. Goodwin - Shreveport LA, US
Chris Coul - Glendale Heights IL, US
Mike Zizas - Bloomingdale IL, US
Dusan Ivancevic - Carol Stream IL, US
Gregery M. Billman - Schaumburg IL, US
Steve Yagla - Bloomingdale IL, US
Assignee:
Restaurant Technology, Inc. - Oak Brook IL
International Classification:
B65B 19/34
US Classification:
426413, 99356, 141109
Abstract:
An automated food processing system and method that allows food to be dispensed, fried and packaged in a suitable container, such as an individual portion-sized container. The system includes separate automated modules for dispensing, frying and packaging the food. The food is fried and thereafter it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and filled by an automated container handling and filling system. After a food container is filled, an automated device transports the filled container to a suitable pick-up location.
Pivot Block Assembly Of An Electric Fryer
US Patent:
7775154, Aug 17, 2010
Filed:
Sep 15, 2006
Appl. No.:
11/522784
Inventors:
Charles Milton Hutchinson - Shreveport LA, US
Joseph Goodwin - Shreveport LA, US
Joseph Goodwin - Shreveport LA, US
Assignee:
The Frymaster Corporation - Shreveport LA
International Classification:
A47J 31/00, E04G 3/00
US Classification:
99323, 99450, 2482781, 248160, 24828851, 248918, 403166
Abstract:
A pivot assembly for use in an electric fryer that rotates heating elements out of a frypot, and a pivot housing that prevents the passage of outside contaminants from entering the pivot assembly. The pivot assembly comprises a tube that has mounting position for heating elements, and the elements can be lowered and raised into the frypot. The pivot housing comprises a hood that fits over the pivot assembly and forms a seal around the assembly, preventing the passage of oil therethrough. The tube of the pivot assembly can comprise one or more heating elements, and the heating elements can be lowered or raised independently of one another.
Automated Fry Vat And Method
US Patent:
2008006, Mar 13, 2008
Filed:
Nov 2, 2007
Appl. No.:
11/982545
Inventors:
Gerald Sus - Frankfort IL, US
Glenn Schackmuth - Montgomery IL, US
Craig Conley - Oswego IL, US
Ron Dorsten - Oak Brook IL, US
Henry Ewald - Roselle IL, US
Jenny Hong - Palatine IL, US
Mario Ceste - Wallingford CT, US
John Corliss - Lynn MA, US
Andrew Courier - Mansfield MA, US
William Day - New Port Richey FL, US
Doug Jones - New Port Richey FL, US
James Lozouski - Marlborough MA, US
Roberto Nevarez - Hudson FL, US
Curtis Pinnow - Libertyville IL, US
Keith Stanger - New Port Richey FL, US
Joseph Goodwin - Shreveport LA, US
Glenn Schackmuth - Montgomery IL, US
Craig Conley - Oswego IL, US
Ron Dorsten - Oak Brook IL, US
Henry Ewald - Roselle IL, US
Jenny Hong - Palatine IL, US
Mario Ceste - Wallingford CT, US
John Corliss - Lynn MA, US
Andrew Courier - Mansfield MA, US
William Day - New Port Richey FL, US
Doug Jones - New Port Richey FL, US
James Lozouski - Marlborough MA, US
Roberto Nevarez - Hudson FL, US
Curtis Pinnow - Libertyville IL, US
Keith Stanger - New Port Richey FL, US
Joseph Goodwin - Shreveport LA, US
International Classification:
A47J 37/12, A23L 1/01
US Classification:
426438000, 099326000
Abstract:
A device and method for automated frying of foods is provided. The device includes a fry vat for containing and heating cooking oil, at least one circular fry wheel with a plurality of compartments having openings towards the perimeter of the fry wheel, a drive mechanism for rotating the fry wheel, and an overflow passageway located above a normal operating level of cooking oil in the fry vat. The fry wheel rotates about a radial axis disposed above the normal operating level of the cooking oil. A control mechanism for causing the drive mechanism to rotate the fry wheel back and forth to simulate shaking of a fry basket may be included. A food inlet is preferably included adjacent the overflow passageway or a foam deck including the overflow passageway. In a preferred method, the fry wheel submerges food in cooking oil and shakes the submerged food in a fry basket.