Work:
Searfair mega yatch venue and Savor Society Miami - Miami, FL
Executive Chef
Sami & Co - Miami, FL
Chef di Cuisine
JW Marriot Orlando Grand Lake - Orlando, FL
Chef di Partie Banquet- Garden Manger
Instituto de Banca y Comercio - Ponce, PR
Culinary Art Instructor- Chef Administrative
Royal Palm Crown Plaza - Miami Beach, FL
Chef de Partie
Education:
Universidad Interamericana de Puerto Rico - Ponce, PR
Bachelor of Business Administration in Hotel Management
Johnson & Wales University - North Miami, FL
Associate of Science in Culinary Art
Skills:
Bilingual Spanish- English Softwares- Window 8, Mac ISO, Word, Excel, Outlook, Power Point, Pages, Numbers, MICROS, Fidelio, Opera system.