JONATHAN BRIAN WRIGHT
Pilots at 89 Ter, Miami, FL

License number

Florida A4475949

Issued Date

Jan 2017

Expiration Date

Jan 2018

Professional information

Director Of Kitchens At Fairmont Singapore &Amp; Swissotel The Stamford

Position:

Director of Kitchens at Fairmont Singapore & Swissotel The Stamford

Location:

Singapore

Industry:

Food & Beverages

Work:

Fairmont Singapore & Swissotel The Stamford - Singapore since Apr 2013 - Director of Kitchens Sandy Lane Resort - St. James, Barbados Oct 2010 - Apr 2013 - Director of Culinary and Food and Beverage Operations Setai Hotel, GHM Luxury Hotels - Miami Beach, FL Jul 2007 - Sep 2010 - Executive Chef / Director of Food and Beverage Lark Creek Inn - Larkspur, CA Jun 2006 - Jul 2007 - Executive Chef, Lark Creek Inn Conrad International - Indianapolis, IN Oct 2005 - Jun 2006 - Executive Chef and Director of Food and Beverage Conrad Hotel Indianapolis The Windsor Court Hotel by Orient Express Hotels - New Orleans, LA Nov 2002 - Oct 2005 - Executive Chef La Gousse D`ail - Oxford, United Kingdom Sep 2000 - Jul 2002 - Executive Chef, Owner Great Eastern Hotel - London, United Kingdom Mar 1999 - Mar 2000 - Executive Chef Le Manoir Aux Quat Saisons - Oxford, United Kingdom Jun 1996 - Mar 1999 - Executive Chef Raffles Hotel Singapore - Singapore Jan 1995 - Jun 1996 - Executive Sous Chef Le Manoir Aux Quat Saisons - Oxford, United Kingdom Feb 1991 - Jan 1995 - Executive Sous Chef

Education:

Bridgnorth Endowed Comprehensive School 1982 - 1989
O Levels, English Language and Literature, General, Geography, Art, Biology, History

Interests:

Travel, Salmon Fishing, Kayaking, Landscaping and Gardening, Wine Collecting, Hiking, Photography, Our Beach House, Farming Oysters, Mountain Cycling,

Honor & Awards:

Fab Five Chefs in USA, by John Mariani in Polo.com (2003) Esquire Best New Chefs in America 2003 Great Hotel Chefs of America, 2009 London Catey Awards Speaker 1998 Best New Chef, New Orleans Magazine 2003 New Orleans Rising Star Chef 2003, Star Chefs James Beard Foundation Outstanding Achievement Award 2004 Executive Chef at Le Manoir Aux Quat Saison Two Stars Michelin Guide at 1996-2000 AA Guide 5 Rosettes Le Manoir Aux Quat Saison 1996-2000 AA Guide 3 Rosettes La Gouse D`Ail 2001 Gallivanter's Guide 2007 2008 Best Cuisine Editor's Choice 2008 South Beach Wine and Food Festival Best of the Best 2008 / 2009/ 2010 Four Beans New Orleans Times Picayune 2005 New York Food and Wine Festival 2008 New York Lucky Rice Festival 2009 Aspen Food and Wine Festival 2008 NBC National Feature Kitchen Inquisition 2009 Ask Men Fine Living Top 10: U.S. Hotel Restaurants 2008 Associate Member Academy of Wine and Service Cookery and Food Association

Owner, The Wright Alliance, Inc.

Position:

Owner at The Wright Alliance, Inc.

Location:

Miami/Fort Lauderdale Area

Industry:

Computer Networking

Work:

The Wright Alliance, Inc. - Owner Women In Distress of Broward County Aug 2004 - Aug 2007 - Director of IT Spectore Corporation Feb 2002 - Aug 2004 - Director of IT

Education:

East Carolina University 1992 - 1996
BS, Computer Science

Jonathan Wright - Coral Gables, FL

Work:

LexisNexis - Miami, FL
Associate United States Equal Employment Opportunity Commission - Miami, FL
Legal Intern & Investigator GEICO - Miami, FL
Staff Counsel Warner Music Group Latina - Miami Beach, FL
Intern, Business and Legal Affairs

Education:

University of Miami School of Law - Coral Gables, FL
Juris Doctor in Business & Financial Law Certificate