JOHN STOWELL
Broker in Boston, MA

Fresh Meat Buyer at BJ's Wholesale Club

Food Production

BJ's Wholesale Club since Sep 2010 - Fresh Meat Buyer DOLE & BAILEY, INCORPORATED Jan 2000 - Sep 2010 - Director, Fresh Meats and Sustainable Programs SAFEWAY, INCORPORATED Jan 1995 - Jan 2000 - Fresh Meat Buying Manager National Cattlemen's Beef Association Jan 1991 - Jan 1995 - Director Beef Improvement and Education Certified Angus Beef LLC 1987 - 1991 - Director, Supply Development Litvak Meat Company 1983 - 1988 - Cattle Buyer

University of Colorado at Denver 1999 - 2003
MBA, Business Administration Colorado State University 1979 - 1983
Bachelor of Science, Agriculture Bennett High School 1974 - 1978

Marketing Strategy, Marketing, Organizational Structure, Food, Food Service, Food Industry, Retail, Purchasing, Inventory Management, Merchandising, Grocery, Inventory Control, Food Safety, Supply Chain, Product Development, HACCP, Income Statement, Forecasting, Negotiation, Procurement, Meat, Pricing, Strategic Planning, Management, Sales Management, Sales, Frozen Food, Warehousing, Beef, Logistics, Operations Management, Team Building, Program Management, Manufacturing, Cross-functional Team Leadership, Food Processing, Private Label, Poultry, Supply Chain Management, Budgets, Profit, Customer Service, Food Manufacturing, Supermarkets, P&L Management, Wholesale