JOHN R DION
Dietitian and Nutritionist at Abbott Park Pl, Providence, RI

License number
Rhode Island FMC04700
Issued Date
Dec 9, 1996
Expiration Date
Nov 16, 2018
Category
Food Safety
Type
Certified Food Safety Mgr
Address
Address
8 Abbott Park Pl, Providence, RI 02905
Phone
(401) 598-1130 (Work)
(401) 598-1856 (Fax)
LicenseFiles verified this license of Apr 7, 2017 at the Rhode Island Department of Health.

Professional information

John Dion Photo 1

Associate Professor At Johnson &Amp; Wales University
Position:
Associate Professor at Johnson & Wales University College of Culinary Arts
Location:
Providence, Rhode Island Area
Industry:
Education Management
Work:
Johnson & Wales University College of Culinary Arts since 1980 - Associate Professor
Education:
Johnson and Wales University 1997 - 1999
MS, Instructional technology Culinary Institute of America 1975 - 1977
AOS, Culinary Arts
Skills:
Cooking, Culinary Skills, Sanitation, Higher Education, Teaching, Food Service, Food Science, Food Safety, Food, Public Speaking, eCollege, Academic Administration, Catering, Menu Development
Honor & Awards:
Escoffier Chair

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