Location:
Springfield, Massachusetts Area
Work:
ARAMARK
since Aug 2012
-
Sous Chef
neighborhood pizza
Apr 2009 - Jul 2012
-
cook
Education:
New England Culinary Institute 1990 - 1992
A.O.S., Culinary Arts/Chef Training
Smith Vocational High School 1986 - 1990
Diploma, Cooking and Related Culinary Arts, General